Arugula Salad with Gorgonzola Vinaigrette

Arugula Salad with Gorgonzola Vinaigrette

and Rosemary Potatoes‚ Brioche Croutons and Avocado

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This hearty meal features roasted potatoes infused with woodsy rosemary. Crisp radish, fresh cucumbers, golden tomatoes, velvety avocado and peppery arugula get tumbled in a creamy dressing that’s spiked with just enough horseradish to keep things interesting. Brioche croutons add a buttery crunch–if you can stop yourself from eating them right out of the oven!

  • Est. Cooking Time: 30 min
  • Allergens: Dairy, Egg, Wheat, Soy, Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Pilsner

INGREDIENTS:

  • Brioche
  • Gorgonzola Cheese
  • Sour Cream
  • Honey
  • Horseradish
  • Worcestershire Sauce
  • Champagne Vinegar
  • Avocado
  • Persian Cucumber
  • Rosemary
  • Arugula
  • Green Onion
  • Shallot
  • Fingerling Potatoes
  • Radishes
  • Red Cherry Tomatoes

EQUIPMENT YOU'LL NEED:

  • Large Bowl
  • Sheet Pan Lined with Foil
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil