Ahi Poke

Ahi Poke

and Asian Pear with Avocado and Cucumber Slaw

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Mention regional foods to Hawai’ians and poke will come to mind. If poke is new to you, consider it a tropical island version of sashimi, tartare, or carpaccio. In our dish, fresh ginger and chilies accent the diced Ahi tuna that you’ll combine with crisp Asian pears, tasty pine nuts, and chunks of creamy avocado. Crispy wontons are layered with a slaw of cool cucumbers and crunchy jicama. Drizzle an authentic sauce imbued with piquant wasabi and tamari and you’re on your way to paradise. Aloha!

  • Est. Cooking Time: 30 min
  • Allergens: Tree Nut, Wheat, Soy, Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Rose
  • Domestic Lager

INGREDIENTS:

  • Garlic Cloves
  • Persian Cucumber
  • Avocado
  • Green Onion
  • Chili Oil
  • Wasabi Powder
  • Sugar
  • Ahi Tuna Steak
  • Black Sesame Seeds
  • Rice Wine Vinegar
  • Asian Pear
  • Mint
  • Fresh Ginger
  • Roasted Pine Nuts
  • Wonton Wrappers
  • Serrano Chile
  • Jicama
  • Tamari Sauce

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Medium Bowl
  • Peeler
  • Sheet Pan Lined with Foil

FROM YOUR PANTRY:

  • Salt
  • Olive Oil