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Vegetarian Times

Vegetarian Times

America’s Top Vegetarian Cooking Magazine

Vegetarian Times magazine is dedicated to bringing the very best vegetarian cooking and eating experiences, nutrition advice, and lifestyle coverage to a growing number of people who are exploring the power of plant based meals to enhance their health and quality of life. With more than 40 years of expertise in the subjects of organics, farm-to-table, and vegetarian and vegan cooking, Vegetarian Times is the trusted resource for local and organic enthusiasts, people with food sensitivities, and home cooks seeking meatless meals that truly satisfy.

They remain a trusted resource for loyal readers while continually engaging with a new generation of full-time vegetarians and flexitarians who find themselves increasingly drawn to a health-conscious, eco-friendly, “green” lifestyle.

Meals

Brazilian Black Bean Stew

Brazilian Black Bean Stew

and Tortilla and Swiss Chard

Stir-Fried Shiitake

Stir-Fried Shiitake

with Tofu

White Pizza with Broccoli and Mushrooms