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No meat? No problem!

No meat? No problem!

Carnivores, vegetarians and vegans alike can all find something to love at Chef’d. So what are the top 10 vegetarian meals that keep our customers coming back for more?

  • Low Maintenance Risotto (PureWow)
  • Arugula Salad with Gorgonzola Vinaigrette (Chef’d)
  • Beyond Meat® Feisty Tacos (Beyond Meat, vegan)
  • Mediterranean Penne with Sun-Dried Tomatoes (Skinny Ms.)
  • Brazilian Black Bean Stew (Vegetarian Times, vegan)
  • Roasted Kale & Beet Salad (Chef’d)
  • Mushroom Agnolotti (Buitoni)
  • Beyond Meat® Beast Burger (Beyond Meat, vegan)
  • Chilled Soba Noodles (Susan Feniger)
  • Southwestern Black Bean Casserole (Skinny Ms.)

Meals

Low Maintenance Risotto

Low Maintenance Risotto

With Crimini Mushrooms

Arugula Salad with Gorgonzola Vinaigrette

Arugula Salad with Gorgonzola Vinaigrette

and Rosemary Potatoes

Mediterranean Penne with Sun-Dried Tomatoes

Mediterranean Penne with Sun-Dried Tomatoes

with Parmesan Zucchini

Brazilian Black Bean Stew

Brazilian Black Bean Stew

and Tortilla and Swiss Chard

Roasted Kale & Beet Salad

Roasted Kale & Beet Salad

with Figs and Goat Cheese

Chilled Soba Noodles

Chilled Soba Noodles

with Spicy Orange Sesame and Tofu

Southwestern Black Bean Casserole

Southwestern Black Bean Casserole

with Skinny Mexican Rice