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Beef Bourguignon

Beef Bourguignon with Mashed Potatoes and Herbed Green Beans by Chef'd

Meal for 4

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Chicken A La Provencale

Chicken A La Provencale with Sautéed Swiss Chard by Dominique Crenn

Meal for 4

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Maple Glazed Salmon

Maple Glazed Salmon with Fresh Corn Quinoa and Spinach by Chef'd

Meal for 4

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Shrimp and Asparagus

Shrimp and Asparagus with Parmesan Grits by Fabio Viviani

Meal for 4

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Beef Bourguignon

Beef tenderloin elevates this classic comfort-food. This lean cut of meat cooks more quickly than classic stew meat and still delivers everything we love about Beef Bourguignon.

You will create a rich sauce studded with golden mushrooms and pearl onions, enhanced with plenty of red wine and just enough smoky bacon. A sauce this good deserves a bed of creamy mashed potatoes and some crisp green beans seasoned with lots of fresh, woodsy thyme. Bon appétit!

  • Est. Cooking Time: 50 min
  • Allergens: Milk,Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Burgundy
  • Stout

INGREDIENTS:

  • Thyme
  • Pearl Onions
  • Beef Tenderloin
  • Bacon
  • Russet Potato
  • Chives
  • Crimini Mushrooms
  • All Purpose Flour
  • Green Beans
  • Garlic Clove
  • Whipping Cream
  • Butter
  • Red Cooking Wine
  • Beef Stock Concentrate
  • Tomato Paste

EQUIPMENT YOU'LL NEED:

  • Colander
  • Large 3-inch Deep Saute Pan
  • Medium Bowl
  • Medium Saucepot with Lid
  • Potato Masher

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

    Chicken A La Provencale

    Bold yet delicate, the flavors of southern France combine in this herby, hearty, chicken stew made with tomatoes and black olives. Searing the chicken first seals in all its flavorful juices. A slow simmer adds depth and richness to this classic dish. 

    • Est. Cooking Time: 50 min
    • Allergens: Milk,Wheat
    • Skill Level:
    • Spice Level:

    Suggested Pairings:

    • Pinot Noir
    • Pale Ale

    INGREDIENTS:

    • Garlic Clove
    • Small Onion
    • Parsley
    • Castelvetrano Olives
    • All Purpose Flour
    • White Cooking Wine
    • Butter
    • Basil
    • Chicken Stock Concentrate
    • Half Bone In Chicken
    • Lemon
    • Beefsteak Tomatoes
    • Rainbow Swiss Chard

    EQUIPMENT YOU'LL NEED:

    • 2 Small Bowls
    • Large Bowl
    • Large Saute Pan
    • Medium Saucepot

    FROM YOUR PANTRY:

    • Salt
    • Black Pepper
    • Olive Oil

    INGREDIENTS 411:

    • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.

    Maple Glazed Salmon

    This dinner is quick to make, pretty to look at and (most importantly) deeply delicious. The salmon is coated with a sweet and savory sauce made from Chinese hoisin, maple syrup and Dijon mustard. After cooking for mere minutes under the broiler with some cherry tomatoes, the fish will be golden, tender and juicy. To go alongside, you’ll make a colorful and nutritious pilaf using red quinoa, sweet corn cut fresh off the cob and tons of baby spinach.

    • Calories: 730 per serving
    • Est. Cooking Time: 25 min
    • Allergens: Wheat, Soy, Fish
    • Skill Level:
    • Spice Level:

    Suggested Pairings:

    • Chardonnay
    • Pilsner

    INGREDIENTS:

    • Shallot
    • Maple Syrup
    • Red Cherry Tomatoes
    • Mint
    • Salmon Fillet
    • Basil
    • Dijon Mustard
    • Hoisin Sauce
    • Garlic Cloves
    • Corn on Cobb
    • Red Quinoa
    • Baby Spinach
    • Lemon

    EQUIPMENT YOU'LL NEED:

    • 2 Small Bowls
    • Large Saute Pan
    • Medium Bowl
    • Sheet Pan Lined with Foil
    • Small Saucepot with Lid

    FROM YOUR PANTRY:

    • Salt
    • Black Pepper
    • Olive Oil

    Shrimp and Asparagus

    I have a deep and profound appreciation for food from all over the world. There’s just something special about Southern cooking and what’s more classic than the regional staple of shrimp and grits? Any pure bread Southerner will claim that no meal is complete without it! The combination of sweet shrimp, earthy asparagus and creamy Parmesan grits not only makes for a comforting meal but an incredibly delicious one, too!

    • Est. Cooking Time: 35 min
    • Allergens: Milk,Fish,Crustacean
    • Skill Level:
    • Spice Level:

    Suggested Pairings:

    • Sauvignon Blanc
    • Hefeweizen

    INGREDIENTS:

    • Worcestershire Sauce
    • Vegetable Base
    • Sriracha
    • Corn Grits
    • Butter
    • Green Onion
    • Asparagus
    • Garlic Cloves
    • Shrimp
    • Parmesan Cheese

    EQUIPMENT YOU'LL NEED:

    • Medium Saucepot
    • Medium Saute Pan
    • Small Bowl

    FROM YOUR PANTRY:

    • Salt
    • Canola Oil

    INGREDIENTS 411:

    • Ingredients are gluten-free, but not handled in a gluten-free facility