Chef, Restaurateur, & Author
Susan Feniger is co-chef/owner of Border Grill restaurants in Downtown LA, Santa Monica, and Las Vegas, and the Border Grill Truck, as well as Mud Hen Tavern and Blue Window in Hollywood. Susan’s genuine love for the authentic flavors of home-cooked and street foods has propelled her into a three-decade career as chef, restaurateur, cookbook author, and media darling, making her a preeminent ambassador of Mexican food and world cuisines. She successfully competed on Bravo's "Top Chef Masters", co-starred in Food Network’s "Too Hot Tamales", and co-authored six cookbooks. She regularly appears on TV both as a judge on shows like “Cutthroat Kitchen” and demonstrating her famous cuisine on “The Talk”, “Valley View Live” and more. Susan is also a member of the board of two charities: the Scleroderma Research Foundation and the L.A. LGBT Center.