Fresh, colorful and bright, this lemony grilled purple potato salad is a welcome spin on a summertime classic. We’ve ditched the mayonnaise for whole grain mustard and lemon juice, which pairs perfectly with creamy grilled purple potatoes, and chopped herbs and garlic pack in the flavor. You’ll e...
Spaghetti with Creamy Avocado Pesto and Roasted Tomatoes
By American Diabetes Association
Chilean Sea Bass Poached in Spicy Soy Sauce
By New York Times
Asian Honey Cod
By Soy Vay
Seared Salmon with Lentil Tabouleh
By Runner's World
Sweet Chili Shrimp Ramen
By Dr. Oz
Sweet Shrimp and Vegetable Quinoa Bowl
By Soy Vay
By Ready Set Eat
Light and Fresh Flavors of the Sea
Whether is battered and fried or slapped on the grill, we’re crazy about seafood. Light mahi-mahi, tender branzino, flaky salmon—you name it, you can find it in our kitchen. Fish is one of the most versatile proteins, making it easy to adapt to any cuisine. Below, you’ll find some of our most popular seafood dishes. From Trout Almondine to Halibut Tacos to Shrimp Summer Rolls, there’s something for every fish-lover in this collection. Make seafood the centerpiece of your menu this week.