Food Network Star
Scott Conant’s career spans nearly 30 years, including multiple restaurants, an enthusiastic following of fans and an ever-expanding brand. A graduate of the Culinary Institute of America, Conant officially put his name on the map when he opened the beloved L’Impero in 2002. Two years later Gourmet and Food & Wine named Conant one of America’s Best New Chefs in 2004.
In recent years, Conant has also opened D.O.C.G. Enoteca, a casual wine bar at The Cosmopolitan Las Vegas, and unveiled his Culinary Suite, a beautiful private loft in SoHo where he can interact directly with guests.
He has appeared on the Today Show, The Chew, CBS’ The Talk, Live with Kelly & Michael and Good Morning America, and is a regular judge on Chopped. Conant has also published three cookbooks: New Italian Cooking, Bold Italian and The Scarpetta Cookbook.