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Chef Rachel Carr


Chef Rachel Carr

Award Winning Executive Vegan Chef

Rachel Carr is an award winning vegan/vegetarian chef and health coach, food blogger and restaurant consultant based in Los Angeles. On her website, The Raw and The Cooked, Rachel shares her unique, healthy vision of seasonal plant based cooking.

Previously, Rachel was the Executive Chef at award winning restaurants Cru and Suncafe in Los Angeles, and her restaurant Six Main in Connecticut was named one of the best new restaurants of 2012 by Connecticut Magazine. In addition to running a kitchen, teaching and creating recipes has always been an important part of her culinary journey. As a vegetarian for over 20 years she loves to share her passion for fresh, healthy and delicious cuisine that celebrates the best of seasonal produce throughout the year.

Whether you're looking for decadent chocolate ganache, superfood immunity shots or gluten-free enchiladas, there are delicious and healthy choices galore. No matter if you are a long time vegan, completely ravenous carnivore or a novice in the kitchen, you will find her recipes uniquely inspiring and delicious.

Meals

Coconut Curry

Coconut Curry

with Black Forbidden Rice

Szechuan Tofu with Sticky Rice

Szechuan Tofu with Sticky Rice

and Ponzu Glazed Vegetables