Chile-Spiced Skirt Steak Tacos

Chile-Spiced Skirt Steak Tacos

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This spicy meal delivers serious flavor in no time flat! That’s the beauty of flank steak, a bold-flavored meat that’s thin and cooks in 1 to 5 minutes per side, depending on thickness. Before heading to the meat counter, note that when cooking with slightly fattier cuts of beef like this, it’s a good idea to ask for pasture-raised meat, which studies show contains more heart-healthy omega-3 fats.

  • Est. Cooking Time: 45 min
  • Allergens: Dairy, Wheat, Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Noir
  • Lager

INGREDIENTS:

  • Wheat Tortilla
  • Flank Steak
  • Jack and Cheddar Cheese
  • Fresno Chile
  • Persian Cucumber
  • Cilantro
  • Lime
  • Shallot
  • Cherry Tomatoes
  • Ancho Chili Powder
  • Garlic Powder
  • Onion Powder

EQUIPMENT YOU'LL NEED:

  • 2 Medium Bowls
  • Large Non Stick Sauté Pan
  • Medium Sauté Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil