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In 1993, known restaurateur Paul Fleming (the “P.F.”) teamed up with Philip Chiang to create a new restaurant concept. With Paul’s knowledge of restaurant operations and Philip’s book of authentically simple recipes, they opened P.F. Chang’s. One restaurant quickly turned into an Asian food phenomenon.

P.F. Chang’s chefs make food from scratch every day in every restaurant, and they have since the day they opened. They live by a Farm to Wok™ food philosophy of using clean ingredients, purposeful recipes, and the power of a fiery wok.

Now for the first time, P.F. Chang’s is partnering with Chef’d to make some of their Farm to Wok™ inspired recipes available to the home cook. With the culinary talent of Chef Yuji Iwasa, P.F. Chang’s Culinary Innovator & Executive Chef, we have developed delicious and nutritious cook-at-home recipes, from Steak Szechuan Stir-Fry to Miso Glazed Salmon with Baby Bok Choy.

Grab your wok (or sauté pan) and prepare to be wowed!

Meals

Fire Pepper Chicken

Fire Pepper Chicken

Ginger Garlic Chicken

Ginger Garlic Chicken

Miso Glazed Salmon

Miso Glazed Salmon

with Baby Bok Choy

Peppercorn Shrimp

Peppercorn Shrimp

with Shaved Tamari Brussels Sprouts

Szechuan Steak Stir-Fry

Szechuan Steak Stir-Fry

Vegetable Tofu Coconut Curry

Vegetable Tofu Coconut Curry


How it Works

Choose from Famous Recipes

Choose from hundreds of meals curated by all of your favorite chefs and cook them in the comfort of your own home!

Get High Quality Ingredients

We ship fresh, pre-portioned ingredients to your door in a well insulated and temperature controlled box.

Cook Like a Pro

Make a gourmet meal any night of the week. Reorder what you like, when you like. No subscriptions!