Chili is basic, right? Not according to this recipe. Pierre Franey of New York Times Cooking has put a gourmet spin on this classically simple dish. Fresh herbs, crunchy vegetables and a kick of spice allow the juicy ground turkey to shine in this hearty yet healthy dish. Topped with a squeeze of lime, and, of course, a dollop of sour cream, this dish will send you into the food-induced coma of your dreams.