Roasted Chicken with Potatoes
Roasted chicken is a classic weeknight dish. It’s simple, quick and bursting with flavor. Melissa Clark from New York Times Cooking has perfected this timeless recipe to help you create a perfectly golden bird any night of the week. Crispy potatoes, juicy chicken and a pop of guilt-free flavor from the garlic yogurt sauce, all in one pan — this dish is bound to become an instant favorite.