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Curry Spiced Lamb Burger

34

New York Times

Recipe byNew York Times

Imagine delicious home-cooked meals curated by culinary pros respected the world over. Look no further than meal kits from New... more.

Curry Spiced Lamb Burgerwith Baked Fries

34
DifficultyEasy
SpicinessMild
Cook Time45 mins

It is ground lamb highly seasoned and grilled rare. Because lamb is the most full-flavored of the everyday meats, it makes a more delicious plain burger than beef. Cooked with nothing but salt, it’s fantastic. Cooked with a variety of spices, as it is here, it’s a game-changer. 

American
Gourmet
Indian
New York Times

Recipe byNew York Times

Imagine delicious home-cooked meals curated by culinary pros respected the world over. Look no further than meal kits from New... more.

Suggested Pairings

Cabernet Sauvignon

Porter

Ingredients

  • Brioche Buns
  • Ground Lamb
  • Fresno Chile
  • Garlic Cloves
  • Mango
  • Green Onion
  • Shallot
  • Russet Potato
  • Matchstick Carrots
  • Cumin Spice Seasoning
  • Parchment Paper

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Large Bowls
  • 2 Large Sauce Pots
  • Medium Bowl
  • Peeler
  • Rimmed Sheet Pan
  • Small Sauté Pan

Allergens

  • Dairy
  • Egg
  • Wheat

Nutrition Facts

  • Nutrition Facts

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