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Cumin Lamb Stir-Fry

345

New York Times

Recipe byNew York Times

Imagine delicious home-cooked meals curated by culinary pros respected the world over. Look no further than meal kits from New... more.

Cumin Lamb Stir-Frywith Jasmine Rice

345
DifficultyEasy
SpicinessMild
Cook Time45 mins

Fragrant, intense and full of fiery chilies, this lamb stir-fry from Melissa Clark is not for the timid eater. The jasmine rice helps cut the heat, and the other spices add a range of flavors you won’t soon forget.

Interested in the New York Times Cooking Meal Plan? Click here to learn more.

Asian
Family Friendly
New York Times

Recipe byNew York Times

Imagine delicious home-cooked meals curated by culinary pros respected the world over. Look no further than meal kits from New... more.

Suggested Pairings

Syrah

Pale Ale

Ingredients

  • Tamari Sauce
  • Jasmine Rice
  • Shaoxing Wine
  • Dried Red Chile
  • Cubed Lamb Shoulder
  • Garlic Cloves
  • Cilantro
  • Green Onion
  • White Onion
  • Ground Cumin
  • Black Peppercorns

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Vegetable Oil
  • Equipment
  • Medium Bowl
  • Medium Sauce Pot with Lid
  • Medium Sauté Pan
  • Small Sauté Pan

Allergens

  • Wheat
  • Soy

Nutrition Facts

  • Nutrition Facts

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