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Chilean Sea Bass Poached in Spicy Soy Sauce
50

Poaching fish in a mixture of soy sauce and water is a simple, fast method that adds gorgeous flavor to fillets, which emerge moist and succulent. It is also flexible and forgiving, with a cooking liquid that can accommodate a host of seasonings. Here those seasonings are sugar (to cut the saltiness of the soy sauce), scallions and a dried chili pepper. Serve on top of rice, garnished with the cooking liquid and the scallions. 

  • Est. Cooking Time: 45 min
  • Allergens: Soy, Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Vinho Verde
  • Saison

INGREDIENTS:

  • Tamari Sauce
  • Jasmine Rice
  • Sugar
  • Dried Red Chile
  • Green Onion
  • Baby Bok Choy
  • Chilean Sea Bass Fillet

EQUIPMENT YOU'LL NEED:

  • Large Sauté Pan
  • Medium Sauce Pot with Lid
  • Medium Sauté Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Vegetable Oil
Chilean Sea Bass Poached in Spicy Soy Sauce
Chilean Sea Bass Poached in Spicy Soy Sauce
Chilean Sea Bass Poached in Spicy Soy Sauce

Chilean Sea Bass Poached in Spicy Soy Sauce

with Baby Bok Choy and Jasmine Rice

50

From New York Times

Poaching fish in a mixture of soy sauce and water is a simple, fast method that adds gorgeous flavor to fillets, which emerge moist and succulent. It is also flexible and forgiving, with a cooking liquid that can accommodate a host of seasonings. Here those seasonings are sugar (to cut the saltiness of the soy sauce), scallions and a dried chili pepper. Serve on top of rice, garnished with the cooking liquid and the scallions. 

Difficulty
Easy
Spiciness
Mild
Time
45 mins

Suggested Pairings

Vinho Verde
Saison
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Tamari Sauce
  • Jasmine Rice
  • Sugar
  • Dried Red Chile
  • Green Onion
  • Baby Bok Choy
  • Chilean Sea Bass Fillet
  • Soy
  • Fish
Extra ingredients
  • Salt
  • Black Pepper
  • Vegetable Oil
Equipment
  • Large Sauté Pan
  • Medium Sauce Pot with Lid
  • Medium Sauté Pan
Ingredients
  • Tamari Sauce
  • Jasmine Rice
  • Sugar
  • Dried Red Chile
  • Green Onion
  • Baby Bok Choy
  • Chilean Sea Bass Fillet
Allergens
  • Soy
  • Fish
From Your Kitchen
    Extra Ingredients
  • Salt
  • Black Pepper
  • Vegetable Oil
  • Equipment
  • Large Sauté Pan
  • Medium Sauce Pot with Lid
  • Medium Sauté Pan
Nutrition Facts

Reviews

Questions & Answers

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