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Where there's smoke…

you'll find BBQ expert Myron Mixon cooking!

Chief fire-starter and the “winningest man in barbecue” shares some of his all-time favorite dishes from the front lines of the barbecue circuit. Whether you’re an experienced grill master or a novice cook, Myron sets you up for barbecue success with two different cooking methods – it’s your choice. Mix and match your favorite main and side dishes, and enjoy!

Pick your main dishes and sides and then click ORDER NOW to add everything to your cart.



Mains

Smoked Brisket

Smoked Brisket

Smoked Brisket

Georgia native, celebrity chef and master of all pitmasters Myron Mixon says that on the barbecue circuit, beef means brisket. Here, he shares his secrets to low-and-slow success with this BBQ classic. Even if you’ve never cooked a brisket before, you’ll find this recipe foolproof. If you’re craving tender slices of juicy meat with a flavor-packed crust and delectable mouth-watering goodness, this one’s for you!

Smoked Brisket comes with two sets of cooking directions – one for the charcoal grill/smoker and one for the oven.

  • Est. Cooking Time: 12 hr
  • Allergens: Wheat, Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Syrah
  • Porter

INGREDIENTS:

  • Beef Stock Concentrate
  • Brisket
  • Demi Glaze
  • Beef Rub

EQUIPMENT YOU'LL NEED:

  • 2 Deep-rimmed Aluminum Baking Pans
  • Aluminum Foil
  • Charcoal
  • Charcoal Barbecue
  • Large Sauce Pot
  • Medium Sauce Pot
  • Plastic Wrap
  • Strainer
  • Wood chips

FROM YOUR PANTRY:

  • We got you covered!
Smoked Baby Back Ribs

Smoked Baby Back Ribs

Smoked Baby Back Ribs

Myron Mixon is not called “the winningest man in barbecue” for nothing. From his best-selling cookbook Smokin’ with Myron Mixon comes this award-winning recipe he perfected while cooking competitively for the World Championship barbecue Cooking Contest in Memphis. These are his favorite ribs to cook – and eat! They’re fall-off-the-bone delicious, sticky, sweet and savory – and sure to be the winner at your next barbecue.

Smoked Baby Back Ribs come with two sets of cooking directions – one for the charcoal grill/smoker and one for the oven.

  • Est. Cooking Time: 7 hr
  • Allergens: Dairy, Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Noir
  • Brown Ale

INGREDIENTS:

  • Tamari Sauce
  • Dark Brown Sugar
  • Orange Juice
  • Apple Juice
  • Ginger Ale
  • Ranch Dry Seasoning
  • Jack's Old South Vinegar Sauce
  • Light Corn Syrup
  • Apple Jelly
  • Baby Back Ribs
  • Barbecue Rub

EQUIPMENT YOU'LL NEED:

  • 3 Deep-rimmed Aluminum Baking Pans
  • Aluminum Foil
  • Charcoal
  • Charcoal Barbecue
  • Large Bowl
  • Medium Bowl
  • Medium Sauce Pot
  • Pastry Brush
  • Wood chips

FROM YOUR PANTRY:

  • Salt
  • Vegetable Oil
Smoked Pulled Pork

Smoked Pulled Pork

Smoked Pulled Pork

Pork shoulder is well marbled and full of flavorful fat, and is the perfect meat to use for the Southern barbecue staple, pulled pork. If you’re ready for the best pulled pork you’ll ever taste, made right in your own backyard (or kitchen), take a humble pork shoulder, a little time and BBQ expert Myron Mixon’s recipe and transform it into a succulent, savory, memorable meal your family and friends will love!

Smoked Pulled Pork comes with two sets of cooking directions – one for the charcoal grill/smoker and one for the oven.

  • Est. Cooking Time: 8 hr
  • Allergens: Dairy, Egg, Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Noir
  • Amber Ale

INGREDIENTS:

  • Potato Roll
  • Dark Brown Sugar
  • Apple Juice
  • Jack's Old South Vinegar Sauce
  • Light Corn Syrup
  • Apple Jelly
  • Pork Shoulder
  • Barbecue Rub

EQUIPMENT YOU'LL NEED:

  • 2 Deep-rimmed Aluminum Baking Pans
  • Aluminum Foil
  • Charcoal
  • Charcoal Barbecue
  • Medium Bowl
  • Medium Sauce Pot
  • Pastry Brush
  • Rimmed Sheet Pan
  • Wood chips

FROM YOUR PANTRY:

  • We got you covered!
Old-Fashioned Barbecue Chicken

Old-Fashioned Barbecue Chicken

If you don’t have the time to go low-and-slow, here’s a recipe for you – the best barbecue chicken around! Pitmaster Myron Mixon shares his favorite chicken preparation. Some folks hear “barbecue chicken” and think of a bird doused in slippery, sweet sauce. This barbecue chicken calls for just the bird and the rub – seriously good, and as easy as it gets.

Old-Fashioned Barbecue Chicken comes with two sets of cooking directions – one for a gas grill and one for a charcoal grill/smoker.

  • Est. Cooking Time: 2 hr
  • Allergens: None
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Chardonnay
  • Brown Ale

INGREDIENTS:

  • Half Bone In Chicken
  • Chicken Rub

EQUIPMENT YOU'LL NEED:

  • Aluminum Foil
  • Charcoal
  • Charcoal Barbecue
  • Large Bowl
  • Medium Bowl
  • Rimmed Sheet Pan
  • Wood chips

FROM YOUR PANTRY:

  • We got you covered!

Sides

Peach Baked Beans

Peach Baked Beans

Peach Baked Beans

Baked beans are a barbecue staple, and award-winning pitmaster and cookbook author Myron Mixon keeps his recipe simple by focusing on enhancing the flavors that people have come to love and expect. Tender, creamy, smoky and sweet, this is a side dish no barbecue should be without!

  • Est. Cooking Time: 2.5 hr
  • Allergens: None
  • Skill Level:
  • Spice Level:

INGREDIENTS:

  • Dijon Mustard
  • Natural Ketchup
  • Cannellini Beans
  • Maple Syrup
  • Dark Brown Sugar
  • Pimientos
  • Peach Pie Filling

EQUIPMENT YOU'LL NEED:

  • Baking Dish
  • Can Opener
  • Large Bowl
  • Strainer

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
Mac n' Cheese

Mac n' Cheese

Mac n' Cheese

No self-respecting barbecue would be complete without a great big scoop of classic, creamy mac n’ cheese. Homestyle and oven-baked, this is one of the best dishes around. Chef and cookbook author Myron Mixon says this is how mac n’ cheese is supposed to taste – so thick, rich, and gooey, you know everyone’s going back for seconds (or thirds)!

  • Est. Cooking Time: 45 min
  • Allergens: Dairy, Wheat
  • Skill Level:
  • Spice Level:

INGREDIENTS:

  • Butter
  • Jack and Cheddar Cheese
  • American Cheese
  • Milk
  • Elbow Macaroni
  • All Purpose Flour

EQUIPMENT YOU'LL NEED:

  • Baking Dish
  • Colander
  • Large Sauce Pot
  • Medium Sauce Pot
  • Whisk

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
Zesty Potato Salad

Zesty Potato Salad

Zesty Potato Salad

BBQ pitmaster Myron Mixon prides himself on his potato salad, and you’ll soon see why! A little bit creamy (but not too much), this potato salad is filled with good ingredients and strong flavors, and comes together easily – just simple, tasty food. No cookout would be complete without this mainstay!

  • Est. Cooking Time: 45 min
  • Allergens: Dairy, Egg
  • Skill Level:
  • Spice Level:

INGREDIENTS:

  • Mayonnaise
  • Eggs
  • Sour Cream
  • Chives
  • Dill
  • Red Creamer Potatoes
  • Garlic Powder
  • Onion Powder

EQUIPMENT YOU'LL NEED:

  • Colander
  • Large Bowl
  • Large Sauce Pot
  • Medium Sauce Pot
  • Plastic Wrap

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
Mama's Coleslaw

Mama's Coleslaw

Mama's Coleslaw

The quintessential companion to barbecue, coleslaw makes any party complete. Whether you serve it on the side as a salad or use it to top a pulled pork sandwich, celebrity chef Myron Mixon’s version of this time-honored side dish is everything you want in a classic slaw – tangy, creamy, and crunchy. It’s love at first bite! 

  • Est. Cooking Time: 30 min
  • Allergens: Egg
  • Skill Level:
  • Spice Level:

INGREDIENTS:

  • Mayonnaise
  • Sugar
  • Red Wine Vinegar
  • Shredded Cabbage
  • Yellow Onion
  • Roma Tomato
  • Matchstick Carrots
  • Red Cabbage

EQUIPMENT YOU'LL NEED:

  • Large Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper