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Real men cook. And when they need a recipe, men turn to the pages of Men’s Health magazine and Guy Gourmet, a cooking brand that showcases awesome meals from famous chefs, tested in real kitchens of regular guys. These aren’t your typical fat-free, salt-free, flavor-free health food meals. We’re talking chili and steak, tacos and jambalaya, barbecued ribs and burgers. We’re talking meals that satisfy your gut without expanding it. We’re talking seriously good food. Love what we have to offer? Check out our cookbook, Guy Gourmet: Great Chefs' Amazing Meals for a Lean & Healthy Body. Written for seasoned cooks and beginners alike, Men’s Health Guy Gourmet satisfies readers' hunger with nutrient-packed, soul-satisfying dishes. Gentlemen, start your ovens.

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Meals

Ancho Beef and Bulgur Chili

Ancho Beef and Bulgur Chili

Ancho Beef and Bulgur Chili

While chili purists might argue the virtues of a beanless bowl, the fiber in beans keeps you feeling satisfied and may also help regulate blood pressure and boost heart health. To ramp up the fiber even more, add bulgur, a type of cracked wheat that's a ground beef lookalike and adds even more meaty texture.

  • Est. Cooking Time: 45 min
  • Allergens: Milk,Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Malbec
  • Mexican Style Lager

INGREDIENTS:

  • Serrano Chile
  • Crushed Tomatoes
  • Shallots
  • Cilantro
  • Sour Cream
  • Cumin
  • Cinnamon
  • 85/15 Ground Beef
  • Black Beans
  • Lime
  • Ancho Chili Powder
  • Oregano
  • Green Pepper
  • Garlic Cloves
  • Bulgur wheat

EQUIPMENT YOU'LL NEED:

  • Can Opener
  • Colander
  • Large Saucepot
  • Medium Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

    Chili Mango Chicken

    Chili Mango Chicken

    Chili Mango Chicken

    Looking for more than just the same old chicken stir-fry? You won't find this on the menu at your local restaurant! Fresh, juicy mango tempers the spicy kick of sambal paste in this unique Asian-inspired dish. The happy marriage of garlic and ginger join crunchy, vibrant sugar snap peas atop of bed of red quinoa, making dinner tonight a delicious - and healthy - feast!

    • Est. Cooking Time: 40 min
    • Allergens: Soy
    • Skill Level:
    • Spice Level:

    Suggested Pairings:

    • Marsanne
    • Blonde Ale

    INGREDIENTS:

    • Red Quinoa
    • Mango
    • Fresh Ginger
    • Sambal Chili Paste
    • Small Onion
    • Cornstarch
    • Sesame Oil
    • Green Onion
    • Chicken Breasts
    • Gluten Free Tamari
    • Sugar Snap Peas

    EQUIPMENT YOU'LL NEED:

    • Large Bowl
    • Large Saute Pan
    • Small Saucepot with Lid

    FROM YOUR PANTRY:

    • Salt
    • Black Pepper
    • Canola Oil

    INGREDIENTS 411:

    • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.
    • Ingredients are gluten-free, but not handled in a gluten-free facility
    Fish Tacos

    Fish Tacos

    with Chipotle Crema

    Fish Tacos

    Fish tacos on menus at sit-down chains usually come clobbered with fried batter 
to make up for the tasteless, inexpensive fish they use. This recipe features tender mahi-mahi and avoids the calorie overload by featuring fresh, traditional toppings like red cabbage and avocado. To add to the flavor and beauty of the dish, you’ll make a lively salsa out of bright cherry tomatoes and fresh roasted corn.

    • Est. Cooking Time: 35 min
    • Allergens: Milk,Fish
    • Skill Level:
    • Spice Level:

    Suggested Pairings:

    • Riesling
    • Pilsner

    INGREDIENTS:

    • Mahi Mahi Fillets
    • Tabasco Sauce
    • Lime
    • Chipotle Peppers in Adobo
    • Corn Tortillas
    • Corn on Cob
    • Sour Cream
    • Red Cabbage
    • Ancho Chili Powder
    • Red Cherry Tomatoes
    • Cilantro
    • Avocado

    EQUIPMENT YOU'LL NEED:

    • 2 Small Bowls
    • Aluminum Foil
    • Large Saute Pan
    • Medium Bowl
    • Medium Saute Pan
    • Small Saute Pan

    FROM YOUR PANTRY:

    • Salt
    • Black Pepper
    • Vegetable Oil

    INGREDIENTS 411:

    • Ingredients are gluten-free, but not handled in a gluten-free facility
    General Tso's Chicken

    General Tso's Chicken

    with Broccoli and Brown Rice

    General Tso's Chicken

    It's the Chinese food dish you always wish you could order, but would regret having done so. This recipe dodges the deep-fryer, eases up on the sugary sauce, and even manages to sneak in some vegetables. Eat up – without the side of regret.

    • Est. Cooking Time: 60 min
    • Allergens: Wheat,Soy
    • Skill Level:
    • Spice Level:

    Suggested Pairings:

    • Chardonnay
    • Blonde Ale

    INGREDIENTS:

    • Garlic Cloves
    • Hoisin Sauce
    • Fresh Ginger
    • Cornstarch
    • Brown Rice
    • Gluten Free Tamari
    • Sriracha
    • Honey
    • Broccoli Florets
    • Green Onion
    • Chicken Breasts
    • Chicken Stock Concentrate
    • Rice Wine Vinegar
    • Cornstarch

    EQUIPMENT YOU'LL NEED:

    • Medium Saucepot
    • Medium Saute Pan
    • Sheet Pan Lined with Foil
    • Small Bowl
    • Small Saucepot

    FROM YOUR PANTRY:

    • Salt
    • Black Pepper
    • Olive Oil

    INGREDIENTS 411:

    • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.
    Steak Au Poivre

    Steak Au Poivre

    This old-school, highbrow, classic French take on meat and potatoes is sure to please. The secret of this stand-out dish is using two types of peppercorns. First, you’ll encrust the steak with pungent, crushed black pepper before you cook it.  Then you’ll top it with a rich and flavorful sauce made with fresh tasting, soft green peppercorns. This wonderful meal sure packs a peppery punch!

    • Est. Cooking Time: 45 min
    • Allergens: Milk
    • Skill Level:
    • Spice Level:

    Suggested Pairings:

    • Amarone
    • Tripel

    INGREDIENTS:

    • Butter
    • Rosemary
    • Garlic Cloves
    • Black Peppercorn
    • Brandy
    • Beef Stock Concentrate
    • Green Peppercorns
    • Whipping Cream
    • Fingerling Potatoes
    • Green Beans
    • Shallot
    • Boneless NY Strip

    EQUIPMENT YOU'LL NEED:

    • 2 Medium Saute Pans
    • Medium Bowl
    • Sheet Pan Lined with Foil

    FROM YOUR PANTRY:

    • Salt
    • Black Pepper
    • Olive Oil

    INGREDIENTS 411:

    • Ingredients are gluten-free, but not handled in a gluten-free facility