Seared Salmon with Red Wine Butter

Seared Salmon with Red Wine Butter

and Asparagus

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Salmon is not only delicious, but it’s also extremely good for you. Packed with heart-healthy omega-3 fatty acids, this versatile fish is great for both your appetite and your body. All you need to make salmon taste its best is a little bit of wine-infused butter and grilled asparagus. Sear it for a couple of minutes to bring out even more of its savory flavors, and that’s it. You’ve just created a gourmet-style fish in less than a half hour. Go on, give it a try.

  • Est. Cooking Time: 30 min
  • Allergens: Milk,Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sauvignon Blanc
  • Saison

INGREDIENTS:

  • Balsamic Vinegar
  • Butter
  • Red Cooking Wine
  • Thyme
  • Shallot
  • Salmon Fillets
  • Asparagus
  • Cracked Black Peppercorn

EQUIPMENT YOU'LL NEED:

  • 2 Medium Saute Pans
  • Medium Saucepot

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411: