Mustard-Garlic Steak

Mustard-Garlic Steak

with Arugula‚ Cherry Tomatoes and Shallots

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Think you need to spend half your paycheck to get a quality steak? Think again. Make the most amazing steak you’ve ever had in the comfort of your own home. The Grilled Mustard-Garlic Skirt Steak is that one steak that you’ll crave time and time again. Leveraging simple flavors and fresh herbs, you can ratchet up the meaty taste of this flash-grilled steak anytime. Balanced with a side arugula salad, this flavorful dish is sure to become an instant favorite.

  • Est. Cooking Time: 60 min
  • Allergens: None
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Noir
  • Pilsner

INGREDIENTS:

  • Flank Steak
  • Tabasco 
  • Balsamic Vinegar
  • Garlic Cloves
  • Arugula
  • Shallot
  • Cherry Tomatoes

EQUIPMENT YOU'LL NEED:

  • 2 Large Bowls
  • Aluminum Foil
  • Large Sauce Pot
  • Rimmed Sheet Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil