Korean Bibimbap

Korean Bibimbap

Select Qty: Dinner for

SHARE:

Bibimbap (bee•bem•bop) is a popular Korean dish that translates to “mixed rice.” Served in a bowl, this meal builds its flavor with a foundation of rice and then piles of the protein, vegetables, herbs, and hot sauce. Top everything with a hint of cilantro, scallions and a sunny-side-up egg, and you’ll be begging for more after each and every bite. 

  • Est. Cooking Time: 40 min
  • Allergens: Egg,Wheat,Soy,Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Pale Ale

INGREDIENTS:

  • Cilantro
  • Fish Sauce
  • Sugar
  • Rice Wine Vinegar
  • Gochujang Paste
  • Avocado
  • Chicken Thighs
  • Eggs
  • Green Onion
  • Jasmine Rice

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Medium Non-stick Saute Pan
  • Medium Saucepot
  • Medium Saute Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Vegetable Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.