International Restaurateur and Korean Food Expert
As a Korean-American, French-trained chef who’s based in London, Judy Joo’s culinary expertise spans continents. Judy is the Chef Patron of Jinjuu Restaurant with locations in London and Hong Kong.
Judy is an official Iron Chef and the host of the show, “Korean Food Made Simple.”
The 2016 release of her cookbook, “Korean Food Made Simple,” is based on her TV show. Judy’s aim is to make authentic Korean food more accessible to cook. We partnered with Judy to transform her most popular dishes into convenient meal kits, for you!