About Judy Joo
As a Korean-American French-trained chef based in London, Judy Joo's culinary expertise spans the globe—one of four UK Iron Chefs, international restaurateur, host and author of Korean Food Made Simple, and much more. With the release of her cookbook, it’s her mission to make authentic Korean food more accessible to home cooks. We’ve partnered with her to aid in this mission, transforming her most popular dishes into convenient meal kits. Impress yourself with a delicious and authentic meal from Judy Joo now!