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James Beard Foundation

Premier Culinary Organization

Founded in 1986, the James Beard Foundation celebrates, nurtures, and honors America's diverse culinary heritage through programs that educate and inspire. A cookbook author and teacher with an encyclopedic knowledge about food, the late James Beard was a champion of American cuisine. He helped educate and mentor generations of professional chefs and food enthusiasts, instilling in them the value of wholesome, healthful, and delicious food. Today JBF continues in the same spirit by administering a number of diverse programs that include educational initiatives, food industry awards, scholarships for culinary students, publications, chef advocacy training, and thought-leader convening. The Foundation also maintains the historic James Beard House in New York City’s Greenwich Village as a “performance space” for visiting chefs. For more information, please visit jamesbeard.org. Get food news, recipes, and more at the James Beard Foundation’s blog, or subscribe to the free digital newsletter Beard Bites. Follow the James Beard Foundation on Facebook, Twitter, Instagram, Pinterest and Livestream.

Meals

Beef Salad Parisienne

Beef Salad Parisienne

with a Tarragon Vinaigrette

Bucatini with Green Onions and Pancetta

Bucatini with Green Onions and Pancetta

Chicken with Tarragon

Chicken with Tarragon

with Brussels Sprouts and Bacon

Cioppino

Cioppino

Grandmother's Apple Cake

Grandmother's Apple Cake

Scallops and Apple Gastrique

Scallops and Apple Gastrique