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Beef Bourguignon

Beef Bourguignon
with Mashed Potatoes and Herbed Green Beans

$44

Beef Bourguignon

Beef tenderloin elevates this classic comfort-food. This lean cut of meat cooks more quickly than classic stew meat and still delivers everything we love about Beef Bourguignon.

You will create a rich sauce studded with golden mushrooms and pearl onions, enhanced with plenty of red wine and just enough smoky bacon. A sauce this good deserves a bed of creamy mashed potatoes and some crisp green beans seasoned with lots of fresh, woodsy thyme. Bon appétit!

  • Est. Cooking Time: 50 min
  • Allergens: Dairy, Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Burgundy
  • Stout

INGREDIENTS:

  • Beef Stock Concentrate
  • Beef Tenderloin Cubes
  • Whipping Cream
  • Butter
  • All Purpose Flour
  • Pearl Onions
  • Tomato Paste
  • Red Cooking Wine
  • Bacon
  • Green Beans
  • Garlic Clove
  • Chives
  • Fresh Thyme
  • Crimini Mushrooms
  • Russet Potato

EQUIPMENT YOU'LL NEED:

  • Colander
  • Large 3-inch Deep Sauté Pan
  • Medium Bowl
  • Medium Sauce Pot with Lid
  • Potato Masher

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
Mongolian Beef

Mongolian Beef
with Green Beans and Jasmine Rice

$58

Mongolian Beef

You’ve seen it on menus in Chinese restaurants for years. Mongolian Beef may sound exotic and complex, but you’ll be stir-frying this delicious dish in no time! Thin slices of soft and silky flank steak join colorful carrots and bright green beans in a garlic and ginger laced sauce. Fragrant, floral Jasmine rice makes the perfect base so you’ll be sure to catch every drop. Get ready to enjoy a healthy version of a tasty take-out favorite at home tonight!

  • Est. Cooking Time: 30 min
  • Allergens: Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Zinfandel
  • Lager

INGREDIENTS:

  • Green Onion
  • Dark Brown Sugar
  • Garlic Cloves
  • Jasmine Rice
  • Fresh Ginger
  • Flank Steak
  • Carrot
  • Tamari Soy Sauce
  • Shallot
  • Green Beans
  • Cornstarch

EQUIPMENT YOU'LL NEED:

  • Large Sauté Pan
  • Medium Bowl
  • Medium Sauce Pot with Lid
  • Medium Sauté Pan
  • Peeler

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility
Steak Au Poivre

Steak Au Poivre
with Roasted Rosemary Potatoes and Green Beans

$62

Steak Au Poivre

This old-school, highbrow, classic French take on meat and potatoes is sure to please. The secret of this stand-out dish is using two types of peppercorns. First, you’ll encrust the steak with pungent, crushed black pepper before you cook it.  Then you’ll top it with a rich and flavorful sauce made with fresh tasting, soft green peppercorns. This wonderful meal sure packs a peppery punch!

  • Est. Cooking Time: 45 min
  • Allergens: Dairy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Amarone
  • Tripel

INGREDIENTS:

  • Butter
  • Rosemary
  • Garlic Cloves
  • Black Peppercorn
  • Brandy
  • Beef Stock Concentrate
  • Green Peppercorns
  • Whipping Cream
  • Fingerling Potatoes
  • Green Beans
  • Shallot
  • Boneless NY Strip

EQUIPMENT YOU'LL NEED:

  • 2 Medium Sauté Pans
  • Medium Bowl
  • Sheet Pan Lined with Foil

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility
Grilled Marinated Flank Steak

Grilled Marinated Flank Steak
with Choi Sum and Baby Carrots

$60

Grilled Marinated Flank Steak

Let’s get fired up with this delicious, lean, juicy marinated flank steak. To seal the deal, carrots and choi sum join the steaks on the grill, lending them a wonderful charred goodness. The combination of flank steak and grilled vegetables will leave you wanting more. This is one meal that your whole family will love!

  • Est. Cooking Time: 45 min
  • Allergens: Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Merlot
  • Pilsner

INGREDIENTS:

  • Baby Carrots
  • Choi Sum
  • Tamari sauce
  • Jasmine Rice
  • Garlic Cloves
  • Dijon Mustard
  • Flank Steak
  • Toasted Sesame Seeds
  • Dark Brown Sugar
  • Red Wine Vinegar

EQUIPMENT YOU'LL NEED:

  • 2 Large Bowls
  • Grill
  • Plastic Wrap
  • Small Sauce Pot
  • Small Sauté Pan

FROM YOUR PANTRY:

  • Black Pepper

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility
Juicy Lucia Burger

Juicy Lucia Burger
with Baked Fries

$45

Juicy Lucia Burger

In the Twin Cities, the Juicy Lucy is unparalleled in the burger universe. This cheese-filled masterpiece has reached iconic status and is deserving of the title. Here I offer up a variation with an Italian twist that pays tribute to its predecessor. I add Italian sausage to the ground beef, along with fresh basil, roasted peppers and mozzarella cheese. I give you the Juicy Lucia!

  • Est. Cooking Time: 45 min
  • Allergens: Dairy, Egg, Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Zinfandel
  • Brown Ale

INGREDIENTS:

  • Garlic Cloves
  • Ketchup
  • Mayonnaise
  • Mozzarella Cheese Balls
  • Italian sausage
  • Roasted Red Pepper
  • Parmesan Cheese
  • 85/15 Ground Beef
  • Basil
  • Russet Potato
  • Parchment Paper
  • Potato Roll

EQUIPMENT YOU'LL NEED:

  • 2 Sheet Pans
  • Barbecue
  • Large Bowl
  • Medium Bowl
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Olive Oil
40 Cloves Garlic Chicken

40 Cloves Garlic Chicken
with Purple Smashed Potatoes and Spinach

$43

40 Cloves Garlic Chicken

This classic chicken dish exemplifies everything we love about French bistro fare. It’s simple, rich, comforting and laced with lots of sweet garlic flavor. All 40 of those garlic cloves soften and melt during cooking to create a savory sauce that is out-of-this-world. While the chicken braises, turn exotic purple potatoes into a rustic mash. A splash of lemon at the end will boost the color of this antioxidant-filled side dish.

  • Est. Cooking Time: 45 min
  • Allergens: Dairy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Chardonnay
  • Amber Ale

INGREDIENTS:

  • Chicken Stock Concentrate
  • Butter
  • White Cooking Wine
  • Chicken Thighs
  • Garlic Cloves
  • Fresh Parsley
  • Lemon
  • Shallot
  • Purple Potatoes
  • Baby Spinach

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Colander
  • Large 3-inch Deep Sauté Pan
  • Medium Sauté Pan
  • Potato Masher
  • Small Sauce Pot with Lid
  • Zester or Microplane

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
Chicken Teriyaki

Chicken Teriyaki
with Sugar Snap Peas and seared Pineapple

$47

Chicken Teriyaki

Sometimes you just want a simple meal to get on the table fast that your family will love. This seven-ingredient one bowl wonder works every time. You’ll start with a boneless chicken thigh. A quick sear in a hot pan will leave your chicken skin golden and crispy. Finish it in the oven with some butter tucked underneath for stellar flavor before tossing it in sweet teriyaki sauce. Tangy fresh pineapple caramelized in a hot pan brings this dish over the top. Add two simple sides: fluffy jasmine rice and sautéed sugar snap peas, and dinner is done!

  • Est. Cooking Time: 40 min
  • Allergens: Wheat, Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Viognier
  • Brown Ale

INGREDIENTS:

  • Chicken Thighs
  • Sugar Snap Peas
  • Pineapple Spears
  • Teriyaki Sauce
  • Jasmine Rice

EQUIPMENT YOU'LL NEED:

  • Large Sauté Pan with Oven Proof Handle
  • Medium Bowl
  • Medium Sauté Pan
  • Small Sauce Pot with Lid

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.
Chicken Breast with Herbed Goat Cheese

Chicken Breast with Herbed Goat Cheese
and Wild Mushroom Sauce

$58

Chicken Breast with Herbed Goat Cheese

Here’s a simple dinner of chicken and vegetables with a focus on bold flavors and healthy fats. Hidden underneath the golden skin of this chicken breast is a flavor bomb of creamy, tangy goat cheese packed with fresh herbs. While the chicken roasts, aromatic fresh fennel cooks slowly in butter and broth until it is golden and soft. The meal is complete with a chunky sauce of earthy mushrooms. This dinner is part comfort food, part healthy eating and all about big flavor.

  • Est. Cooking Time: 45 min
  • Allergens: Dairy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sancerre
  • Hefeweizen

INGREDIENTS:

  • Parsley
  • Chicken Breasts
  • Sea Salt
  • Goat Cheese
  • Fennel Bulb
  • Marjoram
  • Chicken Stock Concentrate
  • Crimini Mushrooms
  • Garlic Clove
  • White Cooking Wine
  • Shiitake Mushrooms
  • Butter
  • Thyme

EQUIPMENT YOU'LL NEED:

  • Large Sauté Pan with Lid
  • Large Sauté Pan with Oven Proof Handle
  • Medium Bowl
  • Medium Sauté Pan
  • Small Bowl

FROM YOUR PANTRY:

  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.
  • Ingredients are gluten-free, but not handled in a gluten-free facility
Chicken-Mango Fajitas

Chicken-Mango Fajitas

$37

Chicken-Mango Fajitas

Fajitas! This now-famous Texas dish with Mexican roots has sizzled with success all over the world. It’s been one of the hottest dishes in restaurants for years, and now you can prepare it at home in minutes. This recipe from Matthew Kadey with lean chicken breast delivers plenty of protein and energizing B vitamins, while juicy, sweet mango and heart-healthy avocado give the dish a creamy finish.

  • Est. Cooking Time: 35 min
  • Allergens: Dairy, Wheat, Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Chardonnay
  • Mexican Style Lager

INGREDIENTS:

  • Mango
  • Avocado
  • Skinless Chicken Breast
  • Chicken Seasoning Blend
  • Sour Cream
  • Yellow Bell Pepper
  • Wheat Tortilla

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Aluminum Foil
  • Large Sauté Pan
  • Medium Sauté Pan
  • Peeler

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Canola Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.
Chicken Stir-Fry

Chicken Stir-Fry
with Green Beans and Broccoli

$52

Chicken Stir-Fry

Having everything prepped before you start to cook is important for any recipe, but when you’re talking stir-fries, it’s essential. Speed is the main ingredient! “This dish cooks in minutes,” says Runner’s World contributing chef Nate Appleman. It contains tons of fresh veggies, is healthy and filling, and provides loads of flavor and fuel. It gets a spicy kick from Sriracha chili sauce which contains capsaicin, a compound that boosts fat-burning during exercise.

  • Est. Cooking Time: 30 min
  • Allergens: Peanut, Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Pilsner

INGREDIENTS:

  • Shiitake Mushrooms
  • Cilantro
  • Shredded Cabbage
  • Sriracha
  • Chopped Roasted Peanuts
  • Broccoli Florets
  • Rice Wine Vinegar
  • Green Beans
  • Ground Chicken
  • Fresh Ginger
  • Small Onion
  • Green Onion
  • Gluten Free Tamari
  • Garlic Cloves

EQUIPMENT YOU'LL NEED:

  • Large Sauté Pan or Wok

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.
  • Ingredients are gluten-free, but not handled in a gluten-free facility
Fish Tacos

Fish Tacos
with Chipotle Crema‚ Sautéd Corn and Cherry Tomatoes

$49

Fish Tacos

Fish tacos on menus at sit-down chains usually come clobbered with fried batter 
to make up for the tasteless, inexpensive fish they use. This recipe features tender mahi-mahi and avoids the calorie overload by featuring fresh, traditional toppings like red cabbage and avocado. To add to the flavor and beauty of the dish, you’ll make a lively salsa out of bright cherry tomatoes and fresh roasted corn.

  • Est. Cooking Time: 35 min
  • Allergens: Dairy, Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Riesling
  • Pilsner

INGREDIENTS:

  • Mahi Mahi Fillets
  • Tabasco Sauce
  • Lime
  • Chipotle Peppers in Adobo
  • Corn Tortillas
  • Corn on Cob
  • Sour Cream
  • Red Cabbage
  • Ancho Chili Powder
  • Red Cherry Tomatoes
  • Cilantro
  • Avocado

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Aluminum Foil
  • Large Sauté Pan
  • Medium Bowl
  • Medium Sauté Pan
  • Small Sauté Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Vegetable Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility
Miso Glazed Sea Bass

Miso Glazed Sea Bass
with Dashi Broth

$75

Miso Glazed Sea Bass

Luscious sea bass meets classic Japanese flavors in this spin on a traditional dish. You’ll make a dashi broth, fragrant from the sea essences of flaked bonito and two types of seaweed. Full of “umami,” or savory flavor, the sea bass is glazed in rich miso and oven roasted till tender yet delectably moist. To accompany your fish, you’ll pan sear mushrooms and asparagus and complete your dish with a creamy and spicy togarashi mayonnaise.

  • Est. Cooking Time: 30 min
  • Allergens: Dairy, Egg, Soy, Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Gris
  • IPA

INGREDIENTS:

  • Garlic Clove
  • Rice Wine Vinegar
  • Shiitake Mushrooms
  • Mirin Cooking Wine
  • Tamari Sauce
  • Butter
  • Green Onion
  • Togarashi Chili
  • Mirin Cooking Wine
  • Tamari Sauce
  • Asparagus
  • Kombu
  • White Miso Paste
  • Radishes
  • Wakame
  • Chilean Sea Bass Fillet
  • Fresh Ginger
  • Mayonnaise
  • Shallot
  • Bonito Flakes
  • 8x12 Plastic Bag
  • Lime

EQUIPMENT YOU'LL NEED:

  • Fine Mesh Strainer
  • Large Sauté Pan
  • Medium Bowl
  • Medium Sauce Pot
  • Sheet Pan Lined with Foil
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Olive Oil
Maple Glazed Salmon

Maple Glazed Salmon
with Fresh Corn Quinoa and Spinach

$58

Maple Glazed Salmon

This dinner is quick to make, pretty to look at and (most importantly) deeply delicious. The salmon is coated with a sweet and savory sauce made from Chinese hoisin, maple syrup and Dijon mustard. After cooking for mere minutes under the broiler with some cherry tomatoes, the fish will be golden, tender and juicy. To go alongside, you’ll make a colorful and nutritious pilaf using red quinoa, sweet corn cut fresh off the cob and tons of baby spinach.

  • Calories: 730 per serving
  • Est. Cooking Time: 25 min
  • Allergens: Wheat, Soy, Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Chardonnay
  • Pilsner

INGREDIENTS:

  • Shallot
  • Maple Syrup
  • Red Cherry Tomatoes
  • Mint
  • Salmon Fillet
  • Basil
  • Dijon Mustard
  • Hoisin Sauce
  • Garlic Cloves
  • Corn on Cobb
  • Red Quinoa
  • Baby Spinach
  • Lemon

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Large Saute Pan
  • Medium Bowl
  • Sheet Pan Lined with Foil
  • Small Saucepot with Lid

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
Ahi Poke

Ahi Poke
and Asian Pear with Avocado and Cucumber Slaw

$67

Ahi Poke

Mention regional foods to Hawai’ians and poke will come to mind. If poke is new to you, consider it a tropical island version of sashimi, tartare, or carpaccio. In our dish, fresh ginger and chilies accent the diced Ahi tuna that you’ll combine with crisp Asian pears, tasty pine nuts, and chunks of creamy avocado. Crispy wontons are layered with a slaw of cool cucumbers and crunchy jicama. Drizzle an authentic sauce imbued with piquant wasabi and tamari and you’re on your way to paradise. Aloha!

  • Est. Cooking Time: 30 min
  • Allergens: Tree Nut, Wheat, Soy, Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Rose
  • Domestic Lager

INGREDIENTS:

  • Garlic Cloves
  • Persian Cucumber
  • Avocado
  • Green Onion
  • Chili Oil
  • Wasabi Powder
  • Sugar
  • Ahi Tuna Steak
  • Black Sesame Seeds
  • Rice Wine Vinegar
  • Asian Pear
  • Mint
  • Fresh Ginger
  • Roasted Pine Nuts
  • Wonton Wrappers
  • Serrano Chile
  • Jicama
  • Tamari Sauce

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Medium Bowl
  • Peeler
  • Sheet Pan Lined with Foil

FROM YOUR PANTRY:

  • Salt
  • Olive Oil
Halibut with Chayote

Halibut with Chayote
with Bacon and Mushrooms

$69

Halibut with Chayote

We love to savor this delicious, hearty dish on a crisp fall night. Combining the subtle flavor of chayote squash, the sweet crunch of fresh corn, and earthy crimini mushrooms, this mélange of tender vegetables, fresh herbs, and roasted fish will warm you through and through. Add the irresistible touch of smoky bacon and a little heat from chipotle, and redefine what comfort food means!

  • Servings: 2 or 4
  • Calories: 780 per serving
  • Est. Cooking Time: 25 min
  • Allergens: Milk, Egg, Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sauvignon Blanc
  • White Ale

INGREDIENTS:

  • Chayote Squash
  • Bacon
  • Unsalted Butter
  • Pureed Chipotle
  • Corn on Cobb
  • Halibut Fillet
  • Chives
  • Cilantro
  • Lime
  • Mayonnaise
  • Crimini Mushrooms
  • Chili Powder
  • 8x8 Plastic Bag

EQUIPMENT YOU'LL NEED:

  • Medium Saute Pan with Lid
  • Sheet Pan Lined with Foil
  • Small Bowl
  • Small Saute Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
Lamb Chops with Salsa Verde

Lamb Chops with Salsa Verde
with Dried Fruit and Black Rice Pilaf

$69

Lamb Chops with Salsa Verde

Juicy lamb chops pair with an exotic black rice pilaf in this flavorful and unique meal. The golden crust on the lamb helps to lock in juices and keep the meat moist, while the fresh rosemary adds an instant infusion of flavor. You’ll also use exotic black rice to make a fragrant and sweet pilaf studded with dried fruit and seasoned with warm spices. A quick, tangy salsa verde adds the final touch to this impressive dish.

  • Est. Cooking Time: 60 min
  • Allergens: Tree Nut
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Noir
  • Domestic Lager

INGREDIENTS:

  • Shallots
  • Capers
  • Chives
  • Lemon
  • Rosemary
  • Dried Fruit Mix
  • Mint
  • Rack of Lamb
  • Chopped Roasted Almonds
  • Oregano
  • Chicken Stock Concentrate
  • Black Chinese Rice
  • Lamb Chop Seasoning Blend
  • Baby Carrots
  • Roasted Pecan Halves

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Large Sauté Pan with Oven Proof Handle
  • Medium Bowl
  • Small Sauce Pot with Lid
  • Zester or Microplane

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.
  • Ingredients are gluten-free, but not handled in a gluten-free facility
Apple Glazed Pork Chops

Apple Glazed Pork Chops
with Pecan Lentil Rice Duo

$49

Apple Glazed Pork Chops

This is the kind of meal that will make you feel like a rock star chef. It’s full of complex flavors, contrasting textures, and interesting ingredients. A perfectly seared, golden pork chop topped with a sweet and tangy glaze is the star of this dish. The glaze combines crisp apples with apricot jam, and then a splash of balsamic vinegar takes it from sweet to savory. You’ll also make side dishes that bring color to the plate and pack a huge nutritional punch. Nutty brown rice and soft lentils make a unique pilaf, and bright Swiss chard cooks down to a tender pile of greens.

  • Est. Cooking Time: 50 min
  • Allergens: Tree Nut, Dairy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Noir
  • Dunkle Weisse

INGREDIENTS:

  • Butter
  • Red Lentils
  • Brown Rice
  • Dried Cherries
  • Chopped Roasted Pecans
  • Apricot Preserves
  • Balsamic Vinegar
  • Pork Chops
  • Granny Smith Apple
  • Garlic Cloves
  • Mint
  • Shallot
  • Rainbow Swiss Chard

EQUIPMENT YOU'LL NEED:

  • 2 Small Sauce Pots with Lids
  • Colander
  • Large Sauté Pan
  • Medium Sauté Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
Hoisin Pork Tenderloin

Hoisin Pork Tenderloin
with Avocado Mango Salad

$48

Hoisin Pork Tenderloin

Pork tenderloin is one of the best ways to get dinner on the table fast without sacrificing any flavor. This cut of pork is indeed tender, as the name suggests, and cooks up in 20 minutes. Here, you’ll quickly marinate the tenderloin in a hoisin-garlic sauce that’s packed with sweet and savory flavor. After the pork is seared in a pan, it will finish cooking in the oven to ensure it cooks through evenly. Meanwhile, you’ll make a refreshing avocado and mango salad with cilantro that perfectly complements the strong sauce on the pork. The result is an easy dinner that the whole family will love.

  • Est. Cooking Time: 30 min
  • Allergens: Wheat, Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Riesling
  • Belgian White Ale

INGREDIENTS:

  • Jasmine Rice
  • Cilantro
  • Shallots
  • Mango
  • Pork Tenderloin
  • Rice Wine Vinegar
  • Sugar
  • Hoisin Sauce
  • Avocado

EQUIPMENT YOU'LL NEED:

  • Large Oven Proof Sauté Pan or Cast Iron Skillet
  • Medium Bowl
  • Small Bowl
  • Small Sauce Pot with Lid
  • Small Sauté Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
The Grilled Cheese Duo

The Grilled Cheese Duo
and Tomato Bisque

$50

The Grilled Cheese Duo

A truly great grilled cheese must begin with stellar ingredients, and we’ve got two versions for you here: The first combines two cheddars with tangy Swiss and onions glazed with port wine. The second features a salty Asiago and sweet fig jam. After layering both with prosciutto and slathering with plenty of butter, you’ll brown the sandwiches on the stovetop and finish them in the oven to ensure perfect melting. Finally, nothing goes with grilled cheese better than tomato soup, and soon you’ll be dunking your sandwiches into this one that’s been elevated to bisque status!

  • Servings: 2 or 4
  • Calories: 1590 per serving
  • Est. Cooking Time: 30 min
  • Allergens: Milk, Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sauvignon Blanc
  • Brown Ale

INGREDIENTS:

  • Sour Dough Bread
  • Butter
  • Swiss Cheese
  • Asiago Cheese
  • Yellow & White Cheddar Cheese
  • Whipping Cream
  • Fig Jam
  • Tomato Juice
  • Port Cooking Wine
  • Prosciutto
  • Garlic Clove
  • Basil
  • Shallots

EQUIPMENT YOU'LL NEED:

  • 2 Large Saute Pan with Oven Proof Handle
  • Medium Saucepot
  • Small Saute Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
Jumbo Scallops

Jumbo Scallops
with Wild Mushroom Risotto and Truffle Oil

$72

Jumbo Scallops

This risotto is a simple dish with a huge impact. It begins with chunks of earthy portobello and shiitake mushrooms and is finished with a drizzle of fragrant truffle-infused oil taking, this hearty wild mushroom risotto to the next level. You will top your silky rice with huge butter-seared sea scallops and garnish with elegant Parmesan crisps. These crisps, made simply by toasting a thin layer of cheese in the oven, will give you pro status at the dinner table!

  • Est. Cooking Time: 45 min
  • Allergens: Dairy, Shellfish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Chardonnay
  • Amber Ale

INGREDIENTS:

  • Arborio Risotto
  • Chives
  • Portobello Mushrooms
  • Shiitake Mushrooms
  • Parmesan Cheese
  • Lemon
  • Parchment Paper
  • Shallots
  • White Truffle Oil
  • Port Cooking Wine
  • Vegetable Base
  • Scallops
  • Butter
  • Garlic Cloves

EQUIPMENT YOU'LL NEED:

  • 2 Medium Sauce Pots with Lids
  • Baking Sheet
  • Large Sauté Pan
  • Small Bowl
  • Zester or Microplane

FROM YOUR PANTRY:

  • Salt
  • Olive Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility
Ancho Shrimp Taco

Ancho Shrimp Taco
with Latin Slaw & Black Bean Rice

$56

Ancho Shrimp Taco

“Taco Night” gets an upgrade in this recipe with smoky shrimp and creamy, crunchy slaw. Sautéing large shrimp with ancho chili powder makes for a rich flavor—cook for a few minutes on each side and the shrimp will be juicy and plump. No fish taco is complete without a slaw, and this one gets added nutrition from the red cabbage and a flavor boost from fresh lime juice. Beans and rice come together in a one-pot side dish that blends fragrant jasmine rice and black beans to complete the meal.

  • Servings: 2 or 4
  • Calories: 900 per serving
  • Est. Cooking Time: 25 min
  • Allergens: Milk, Crustacean
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Gris
  • Mexican Style Lager

INGREDIENTS:

  • Corn Tortillas
  • Avocado
  • Black Beans
  • Shredded Red Cabbage
  • Garlic Clove
  • Cilantro
  • Orange Juice
  • Lime
  • Green Onion
  • Jasmine Rice
  • Shrimp
  • Ancho Chili Powder
  • Coriander
  • Cumin
  • Sour Cream

EQUIPMENT YOU'LL NEED:

  • 2 Medium Bowls
  • Aluminum Foil
  • Can Opener
  • Colander
  • Medium Saute Pan
  • Small Saucepot with Lid

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility.
Shrimp Fettuccine Pasta

Shrimp Fettuccine Pasta
in a Tomato Cream Sauce

$55

Shrimp Fettuccine Pasta

Ever notice how the pasta dish you eat in an Italian restaurant is better than the one you make at home? No more! Here’s how to cook pasta like a pro. First, make a perfectly balanced sauce. Next, cook the pasta in salty water so the pasta itself is well seasoned. Finally, drain the pasta when it’s just tender and add directly to the pan with your sauce. Finish your pasta with chunks of creamy mozzarella and succulent shrimp. Suddenly, the corner Trattoria has nothing on you!

  • Servings: 2 or 4
  • Calories: 1290 per serving
  • Est. Cooking Time: 25 min
  • Allergens: Milk, Wheat, Crustacean
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Gris
  • Pilsner

INGREDIENTS:

  • White Cooking Wine
  • Whipping Cream
  • Garlic Cloves
  • Basil
  • Leeks
  • Shallots
  • Fettuccini
  • Shrimp
  • Oregano
  • Red Chili Flakes
  • Crushed Tomatoes
  • Sundried Tomatoes
  • Mozzarella Cheese Balls

EQUIPMENT YOU'LL NEED:

  • Can Opener
  • Colander
  • Large 3-inch Deep Saute Pan
  • Large Saucepot

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
Italian Turkey Meatballs

Italian Turkey Meatballs
with Roasted Asparagus

$59

Italian Turkey Meatballs

Classic meatballs are updated with lean turkey, flavorful Italian sausage and rich tomato paste. Use a fork to gently stir the meat mixture and keep the meatballs light and tender as they roast in the oven. Meanwhile, make a simple tomato sauce flavored with plenty of fresh garlic and herbs. Drain the cooked pasta but don’t rinse! Leaving the excess starch on the pasta will allow the sauce to stick to each and every noodle. Finish the dish with a generous sprinkle of nutty Parmesan cheese, and this Italian classic is ready for your dinner table.

  • Est. Cooking Time: 40 min
  • Allergens: Dairy, Egg, Wheat, Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sangiovese
  • Amber Ale

INGREDIENTS:

  • Bread Crumbs
  • Parmesan Cheese
  • Whipping Cream
  • Egg
  • Spaghetti
  • Tomato Paste
  • Crushed Tomatoes
  • Ground Turkey
  • Turkey Sausages
  • Asparagus
  • Garlic Cloves
  • Basil
  • Fresh Parsley
  • Yellow Onion
  • Oregano

EQUIPMENT YOU'LL NEED:

  • Can Opener
  • Colander
  • Medium Bowl
  • Medium Sauce Pot
  • Medium Sauté Pan
  • Sheet Pan Lined with Foil

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Cooking Spray
  • Olive Oil
Turkey Burgers

Turkey Burgers
with Oven Baked Herbed Fries

$45

Turkey Burgers

Lighten up your cookout with this slimmed-down, flavorful take on the classic burger. Ground turkey is high in protein and low in fat, and provides all the taste you expect in a great burger. You’ll also find the nutrients you need for recovery after your big ride.

  • Est. Cooking Time: 45 min
  • Allergens: Egg, Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Riesling
  • Porter

INGREDIENTS:

  • Whole Grain Bun
  • Dijon Mustard
  • Natural Ketchup
  • Egg
  • Dill Pickle
  • Ground Turkey
  • Fresh Parsley
  • Fresh Thyme
  • Russet Potato
  • Escarole Lettuce
  • Beefsteak Tomatoes
  • Parchment Paper

EQUIPMENT YOU'LL NEED:

  • Colander
  • Large Sauté Pan
  • Medium Bowl
  • Peeler
  • Rimmed Sheet Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
Veal Bolognese

Veal Bolognese
with Ricotta Garlic Toasts

$55

Veal Bolognese

When it comes to luscious, slow cooked marinara sauces, the Italian grandmothers will win, every time. But when we want to make a tasty pasta sauce on a weeknight, this is our go-to. The ground veal adds a little extra richness to the classic bolognese, and the tomato paste, plus the white wine are major flavor boosters. Papardelle is a beautiful and unique pasta that is under-appreciated in my opinion. Lastly, add some crisp and cheesy toast to sop up the sauce, and ‘voila,’ dinner is served. 

  • Est. Cooking Time: 40 min
  • Allergens: Dairy, Egg, Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Chianti
  • Ale

INGREDIENTS:

  • White Cooking Wine
  • Parsley
  • Garlic Cloves
  • Small Onion
  • Thyme
  • Lemon
  • Whipping Cream
  • Crushed Tomatoes
  • Ground Veal
  • Bay Leaf
  • Red Chili Flakes
  • Pappardelle Pasta
  • Tomato Paste
  • Parmesan Cheese
  • Carrot
  • Ricotta Cheese
  • Baguettes

EQUIPMENT YOU'LL NEED:

  • Can Opener
  • Colander
  • Grater
  • Large Sauté Pan with Lid
  • Medium Sauce Pot
  • Peeler
  • Sheet Pan Lined with Foil
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
Honey and Miso Roasted Chinese Eggplant

Honey and Miso Roasted Chinese Eggplant
with Farro‚ Sesame‚ and Jalepeno

$39

Honey and Miso Roasted Chinese Eggplant

At my restaurant, very few dishes make repeat appearances every year, but this one just keeps getting better! The texture of the eggplant is creamy like custard, and it reminds me of a dish I had once in a sushi restaurant that still registers in my mind as one of the greatest things I’ve ever eaten. This dish pays homage to the traditional Eggplant Nasu, and brings together some of summer’s best flavors.
- Louis Maldonado, Chef

  • Est. Cooking Time: 45 min
  • Allergens: Dairy, Wheat, Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Chablis
  • Pale Lager

INGREDIENTS:

  • Farro
  • White Miso Paste
  • Basil
  • Butter
  • Honey
  • Green Onion
  • Lime
  • Toasted Sesame Seeds
  • Cilantro
  • Chinese Eggplant
  • Shiitake Mushrooms
  • Red Wine Vinegar
  • Fresno Chile

EQUIPMENT YOU'LL NEED:

  • Medium Bowl
  • Medium Sauce Pot with Lid
  • Sheet Pan Lined with Foil
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
Caramelized Onion and Fig Pizza

Caramelized Onion and Fig Pizza
with Arugula and Goat Cheese

$32

Caramelized Onion and Fig Pizza

Three-time Olympian and American marathon record holder Deena Kastor is passionate about two things, running and food. “They play off each other”, she says. “If you fuel yourself with wholesome foods, your body will perform well.” She knows the key to good cooking is to start with good ingredients, and there are three she says she couldn’t live without; goat cheese, balsamic vinegar and arugula. That wonderful trio combines with figs and caramelized onions in her recipe for this easy, delicious pizza. A pizza you’ll feel great about eating!

  • Servings: 2 or 4
  • Calories: 410 per serving
  • Est. Cooking Time: 45 min
  • Allergens: Milk, Egg, Wheat, Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sauvignon Blanc
  • Pilsner

INGREDIENTS:

  • Small Onion
  • Dried Figs
  • Brown Sugar
  • Balsamic Vinegar
  • Semolina Flour
  • Pizza Dough
  • Baby Arugula
  • Goat Cheese

EQUIPMENT YOU'LL NEED:

  • Medium Saute Pan
  • Rubber Spatula
  • Sheet Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
Stir-Fried Shiitake

Stir-Fried Shiitake
with Tofu‚ Baby Bok Choy and Brown Rice

$42

Stir-Fried Shiitake

With their naturally rich, smoky flavor and slightly chewy texture, shiitake mushrooms bring instant umami to this vegetarian stir-fry. Bok choy adds a subtle sweetness while packing a wallop of vitamin C and other nutrients and stir-fried tofu soaks up all the tasty flavors in this easy-to-make sauce!

  • Est. Cooking Time: 35 min
  • Allergens: Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Gewurztraminer
  • Pilsner

INGREDIENTS:

  • Super Firm Tofu
  • Shiitake Mushrooms
  • Cornstarch
  • Fresh Ginger
  • Baby Bok Choy
  • Yellow Bell Pepper
  • Brown Rice
  • Tamari Sauce
  • Garlic Cloves
  • Carrot
  • Vegetable Base
  • Sriracha
  • Sesame Oil

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Large Sauté Pan
  • Medium Bowl
  • Small Sauce Pot with Lid

FROM YOUR PANTRY:

  • Olive Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility
Brazilian Black Bean Stew

Brazilian Black Bean Stew
and Tortilla and Swiss Chard

$38

Brazilian Black Bean Stew

Here’s a quick and easy vegetarian version of the Brazilian national dish known as feijoada. This nourishing stew pleases the eye and delights the palate with its zesty mix of black beans, diced sweet potatoes and mango, red bell pepper, and fresh cilantro. To round out the meal, saute some Swiss chard while the stew is simmering, and serve it on the side along with warmed flour tortillas.

  • Est. Cooking Time: 35 min
  • Allergens: Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Cabernet Sauvignon
  • Strong Ale

INGREDIENTS:

  • Tortillas
  • Black Beans
  • Diced Tomatoes
  • Serrano Chile
  • Garlic Clove
  • Cilantro
  • Mango
  • Yellow Onion
  • Red Bell Pepper
  • Rainbow Swiss Chard
  • Sweet Potato

EQUIPMENT YOU'LL NEED:

  • Can Opener
  • Colander
  • Medium Bowl
  • Medium Sauce Pot with Lid
  • Medium Sauté Pan
  • Peeler

FROM YOUR PANTRY:

  • Salt
  • Olive Oil

 Cook. Love. Live. #getChefd