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Get Serious About the Holidays

If you’re like us, one of your favorite things about the holidays is the food. From a leisurely brunch on Christmas morning (pajamas optional) to dinner tables overflowing with food, there are so many opportunities to treat family and friends to a seriously delicious spread. This holiday season, we’ve partnered with Serious Eats to bring you everything you need for a stress free holiday season, whatever your celebration requires.

*Quantities are limited. Holiday offerings begin shipping on Wednesday, December 7th.

Mains

Perfect Prime Rib

Perfect Prime Rib

Looking for a beautiful holiday centerpiece? The Perfect Prime Rib with Red Wine Jus is all you’ll need to create a heavenly holiday spread. Cooked to perfection, this juicy roast is sure to impress your guests. Slow roasting the prime rib will create a seriously mouthwatering jus, perfect for dipping. Serve this classic dish this holiday season for a truly special evening without fuss.

To browse the full Holiday offering, click here.

  • Est. Cooking Time: 6.5 hr
  • Allergens:
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Noir
  • Dubbel

INGREDIENTS:

  • Thyme
  • Chicken Stock Concentrate
  • Parsley
  • Prime Rib (4-Bone)
  • Carrot
  • Bay Leaves
  • Celery
  • Small Onion
  • Red Cooking Wine
  • Demi Glaze

EQUIPMENT YOU'LL NEED:

  • 2 Large Saucepots
  • Colander
  • Peeler
  • Roasting Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.
Pork Loin Roast

Pork Loin Roast

Looking for an amazing dish for your holiday dinner party, but don’t want to spend hours in the kitchen? The bone-in Pork Loin Roast with Winter Vegetables by Serious Eats is dead easy to prepare and is sure to put an elegant touch on your table. The reverse-sear method of this dish allows you to spend less time in the kitchen and more time with your guests. Cooked low and slow, the juicy loin soaks in the smoky spice rub, creating a mouthwatering aroma that will kick start the holiday celebration.

To browse the full Holiday offering, click here.

  • Est. Cooking Time: 4 hr
  • Allergens:
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Chardonnay
  • Brown Ale

INGREDIENTS:

  • Kalamata Olives
  • Radishes
  • Anchovies
  • Paprika
  • Thyme
  • Parsnips
  • Dark Brown Sugar
  • Basil
  • Pork Loin Roast
  • Garlic Powder
  • Baby Turnips
  • Dijon Mustard
  • Carrot
  • Fresh Ginger
  • Parsley
  • Lemon
  • Capers

EQUIPMENT YOU'LL NEED:

  • Food Processor
  • Large Bowl
  • Sheet Pan
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
Herb-Rubbed Crisp-Skinned Turkey

Herb-Rubbed Crisp-Skinned Turkey

Nothing says "home for the holidays" more than a perfectly roasted turkey. The chefs at Serious Eats have perfected a truly mouthwatering bird that you can create in your own home. Ultra moist meat combined with super crispy skin is the ideal way to enjoy turkey. With a flavor-packed, herb rub you’ll never prepare turkey any other way again. In just 90 minutes or less, you can create a gourmet main dish for up to eight guests, allowing you to spend less time in the kitchen, and more time with the people you love the most.

To browse the full Holiday offering, click here.

  • Est. Cooking Time: 60 min
  • Allergens:
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Noir
  • IPA

INGREDIENTS:

  • Sage
  • Chicken Stock Concentrate
  • Chives
  • Shallot
  • Whole Turkey
  • Parsley
  • Garlic Cloves
  • All Purpose Flour
  • Butter
  • Thyme

EQUIPMENT YOU'LL NEED:

  • Colander
  • Food Processor
  • Large deep saute pan
  • Pastry Brush
  • Roasting Pan
  • Small Saucepot

FROM YOUR PANTRY:

  • Salt
  • Black Pepper

Sides

Roasted Carrots

Roasted Carrots

Looking for an exciting side dish? This recipe transforms your classic roasted veggies into something truly tantalizing. Thinly sliced carrots, combined with heaps of warm, savory spices bring out the best in each other. The spice from the Harissa a North African chili paste, is cooled with a dollop of creme fraîche, creating a flavorful side dish for any holiday spread. 

To browse the full Holiday offering, click here.

  • Est. Cooking Time: 60 min
  • Allergens:
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sauvignon Blanc
  • Hefeweizen

INGREDIENTS:

  • Cilantro
  • Harissa Paste
  • Carrot
  • Cumin
  • Creme Fraiche

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Colander
  • Large Bowl
  • Large Saucepot

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
Beet and Citrus Salad

Beet and Citrus Salad

Salads make for the perfect side dish. Replace the traditional Caesar salad with something a little more exciting. The Beet and Citrus Salad by Serious Eats is sure to impress your guests, while brightening up your holiday spread. The light and refreshing flavors of the oranges and grapefruits are softened by the pine nut vinaigrette, creating a well-balanced flavor that will perfectly complement any main dish. 

To browse the full Holiday offering, click here.

  • Est. Cooking Time: 35 min
  • Allergens:
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sauvignon Blanc
  • Hefeweizen

INGREDIENTS:

  • Roasted Pine Nuts
  • Arugula
  • Walnut Oil
  • Orange
  • Agave
  • Sherry Vinegar
  • Shallot
  • Melissa's Beets
  • Grapefruit

EQUIPMENT YOU'LL NEED:

  • Large Bowl
  • Medium Bowl
  • Whisk

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
Bacon-Braised Green Beans

Bacon-Braised Green Beans

Bacon-Braised Green Beans

The ideal braised green bean should be tender and moist, but still retain a hint of crunch in its walls. It should be cooked in a flavorful liquid so that it has a chance to pick up those flavors that really enhance it. The Bacon-Braised Green Beans side dish by Serious Eats has exactly all of these things. Rather than succumbing to the same ol, al dente style that we’re all so used to, try adding a bit of crunch and savory flavor to this classic holiday dish. Juicy, aromatic bacon, crunchy onion, spicy garlic, and a kick of red chili flakes coat the earthy green beans and give you a powerful punch of flavor that you crave from a side dish.

To browse the full Holiday offering, click here.

  • Est. Cooking Time: 60 min
  • Allergens:
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sauvignon Blanc
  • Hefeweizen

INGREDIENTS:

  • Vegetable Base
  • Red Chili Flakes
  • Bacon
  • Garlic Cloves
  • Butter
  • Apple Cider Vinegar
  • Small Onion
  • Green Beans

EQUIPMENT YOU'LL NEED:

  • Large 3-inch Deep Saute Pan
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
Hasselback Potato Gratin

Hasselback Potato Gratin

Hasselback Potato Gratin

Who doesn’t love potatoes? The Hasselback Potato Gratin from Serious Eats is the perfect marriage of potatoes and cream. Crispy-on-top, creamy-in-the-middle—this casserole is sure to be a favorite this holiday season. Thinly sliced russet potatoes are stacked domino-style and smothered in a rich blend of gruyere and Parmesan cheese, light whipping cream, spicy garlic, and fragrant thyme to create a truly heavenly side dish. After a simple round of prep, your oven will take over all the hard work, letting you spend more time with the people you love the most.

To browse the full Holiday offering, click here.

  • Est. Cooking Time: 2 hr
  • Allergens:
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sauvignon Blanc
  • Hefeweizen

INGREDIENTS:

  • Thyme
  • Gruyere
  • Butter
  • Russet Potato
  • Whipping Cream
  • Parmesan Cheese
  • Garlic Cloves

EQUIPMENT YOU'LL NEED:

  • Aluminum Foil
  • Baking Dish
  • Grater
  • Medium Bowl
  • Peeler

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
Easy Tomato and Smoked Feta Tart

Easy Tomato and Smoked Feta Tart

Spicy, sweet, salty, buttery, smoky, and tart—there's a lot going on in this recipe, yet it's the kind of dish that you’ll serve time and time again. The chefs at Serious Eats have created this versatile, smoked feta tart that can be served any time of the day. Packed with tomatoes, cheese, and a blend of spices, your guests will be delighted over this light, flavorful dish.

To browse the full Holiday offering, click here.

  • Est. Cooking Time: 1.5 hr
  • Allergens:
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Chardonnay
  • Pale Ale

INGREDIENTS:

  • Beefsteak Tomatoes
  • Chives
  • Feta Cheese
  • Grain Mustard
  • Thyme
  • Parsley
  • Pie Shell Dough
  • Liquid Smoke

EQUIPMENT YOU'LL NEED:

  • Sheet Pan Lined with Foil
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
Frittata

Frittata

with Bacon

Frittata

What’s better than waking up to the smell of bacon? We can’t think of a single thing. This bacon, corn, and Gruyère frittata from Serious Eats is the perfect way to start off your holiday. Filled with all your favorite breakfast flavors, this dish will satisfy the whole family. With a quick prep time, you can be the hero of Christmas morning before presents have even been opened.

To browse the full Holiday offering, click here.

  • Est. Cooking Time: 60 min
  • Allergens:
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Chardonnay
  • Pale Ale

INGREDIENTS:

  • Green Onion
  • Bacon
  • Milk
  • Gruyere
  • Eggs
  • Jalapeño Pepper
  • Corn on Cob

EQUIPMENT YOU'LL NEED:

  • Large Bowl
  • Large Non Stick Saute Pan
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
Ultra-Gooey Stovetop Mac and Cheese

Ultra-Gooey Stovetop Mac and Cheese

No matter the time of year, the event, or the crowd, few things in the world can compete with the sheer deliciousness and pleasure of a piping hot bowl of gooey Mac and cheese. This Stovetop Mac & Cheese by Serious Eats is the perfect, family-friendly dish for this holiday season. Salty pasta and creamy cheese come together to create the ultimate comfort food that can act as a main or side dish for your holiday feast.

To browse the full Holiday offering, click here.

  • Est. Cooking Time: 45 min
  • Allergens:
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Chardonnay
  • Pale Ale

INGREDIENTS:

  • Cornstarch
  • Tabasco
  • Elbow Macaroni
  • Butter
  • American Cheese
  • Eggs
  • Mustard Ground
  • Sharp Cheddar Cheese
  • Evaporated Milk

EQUIPMENT YOU'LL NEED:

  • Colander
  • Large Saucepot

FROM YOUR PANTRY:

  • Salt

Desserts

Triple Gingerbread Cake

Triple Gingerbread Cake

Triple Gingerbread Cake

Gingerbread is synonymous with the holidays. The chefs from Serious Eats have brought a new gingerbread dessert to the table that is the perfect combination of dark, dense cake and light ginger flavor. Ground, fresh, and candied ginger come together in this delicious cake to bring you that punch of bright flavor you crave after a heavy meal. 

To browse the full Holiday offering, click here.

  • Est. Cooking Time: 60 min
  • Allergens:
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Champagne
  • Brown Ale

INGREDIENTS:

  • Gingerbread Spice
  • Fresh Ginger
  • Eggs
  • All Purpose Flour
  • Baking Soda
  • Dark Brown Sugar
  • Candied Ginger
  • Baking Powder
  • Molasses
  • Parchment Paper
  • Butter
  • Milk

EQUIPMENT YOU'LL NEED:

  • Baking Dish
  • Medium Bowl
  • Small Saucepot
  • Standing Mixer

FROM YOUR PANTRY:

  • We Got You Covered!
Chocolate-Coated Caramel Honeycomb

Chocolate-Coated Caramel Honeycomb

Looking to try a new dessert this holiday season? The Chocolate-Coated Caramel Honeycomb from Serious Eats is a great way to incorporate new flavors into your holiday spread without straying too far from the norm. Honeycomb is an aerated, bark-like candy that is quick to make and totally addictive, especially when coated in chocolate. Break off a piece of this scrumptious dessert with family and friends this holiday season.

To browse the full Holiday offering, click here.

  • Est. Cooking Time: 45 min
  • Allergens:
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Champagne
  • Brown Ale

INGREDIENTS:

  • Baking Soda
  • Light Corn Syrup
  • SCHARFFEN BERGER Semi-Sweet Dark Chocolate Bar
  • Peanuts Salted, Roasted and Chopped
  • Parchment Paper

EQUIPMENT YOU'LL NEED:

  • Baking Sheet
  • Large Saucepot
  • Pastry Brush
  • Small Bowl

FROM YOUR PANTRY:

  • We Got You Covered!