Exclusive Resorts Vail/Beaver Creek, CO:

Whether you're fresh off the slopes or back from a hike, both beg for a delicious home-cooked meal. We have the ideal solution. Select from one of the following meals and we'll deliver everything you need to make it straight to your Exclusive Resorts Residence. Skip the grocery shopping and spend more time doing what you came to Colorado to do... did someone say hot tub?

Select Qty:

Linguine Shrimp Fra Diavolo

Linguine Shrimp Fra Diavolo

$53

Linguine Shrimp Fra Diavolo

Time is really the star ingredient in this recipe. Letting the onions soften until almost melting in texture, the sauce simmering until reduced to a rich combination of bright white wine and tomatoes, all of those complex flavors owe their awesomeness to you (or me, in this case) catching up on Nashville (shhhh…It’s my guilty pleasure show!) while folding laundry.  Sometimes being a great home cook means letting the stove do the work.  The result is a sauce filled with depth and a little heat, plump and perfectly cooked shrimp, all soaked up by your favorite pasta or rice.  So sit back, and let the stove take care of the heavy lifting. Enjoy!

  • Est. Cooking Time: 30 min
  • Allergens: Milk,Wheat,Crustacean
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Pilsner

INGREDIENTS:

  • Small Onion
  • Parsley
  • Chicken Stock Concentrate
  • Red Chili Flakes
  • Garlic Cloves
  • Tomato Paste
  • Shrimp
  • Butter
  • White Cooking Wine
  • Crushed Tomatoes
  • Linguine

EQUIPMENT YOU'LL NEED:

  • Colander
  • Large Saucepot with Lid
  • Large Saute Pan
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.

Select Meal

Beef & Chipotle Chili

Beef & Chipotle Chili
with Orange and Radish Salad

$44

Beef & Chipotle Chili

Hearty, spicy chili may be the ultimate comfort food. A bowlful of this one, loaded with ground beef, vegetables and beans makes for a balanced meal the whole family will love. The smoky heat comes from chipotle chili peppers— add a bit less if you prefer a mild spice level. While the chili simmers, slice up fresh crispy radishes and juicy oranges for a bright salad that cools and completes this healthy meal.

  • Est. Cooking Time: 40 min
  • Allergens: Milk
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Malbec
  • Mexican Style Lager

INGREDIENTS:

  • Orange
  • Green Onion
  • Shallot
  • Red Bell Pepper
  • Radishes
  • Beef Seasoning Blend
  • Sour Cream
  • Cannellini Beans
  • Carrot
  • Mint
  • Crushed Tomatoes
  • Pureed Chipotle
  • Small Onion
  • 85/15 Ground Beef

EQUIPMENT YOU'LL NEED:

  • Can Opener
  • Colander
  • Large Saucepot
  • Medium Bowl
  • Peeler

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility

Select Meal

Coriander NY Strip

Coriander NY Strip
with Smashed Garlic Potatoes and Jalapeño Chimichurri

$55

Coriander NY Strip

As a rancher, chef, dad and tv host, I’ve been lucky to live an adventurous life and express myself through cooking. My passion? Meat and potatoes! Here’s a special dish featuring NY Strip - a favorite cut at steak houses - that you can easily replicate at home. You’ll love these simple, delicious smashed potatoes. They’re fluffy and tender on the inside, amazingly crisp on the outside, and topped with sweet, garlicky goodness. A little queso fresco added to the spicy chimichurri is the final touch to this great meal.

  • Est. Cooking Time: 60 min
  • Allergens: Milk
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Amarone
  • Tripel

INGREDIENTS:

  • Kosher Salt
  • Red Potatoes
  • Boneless NY Strip
  • Feta Cheese
  • Coriander Seeds
  • Garlic Cloves
  • Cilantro
  • Jalapeño Pepper
  • Shallot
  • Butter
  • Sherry Vinegar
  • Parsley

EQUIPMENT YOU'LL NEED:

  • Aluminum Foil
  • Baking Sheet
  • Medium Bowl
  • Medium Saute Pan
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility

Select Meal

Beef Bourguignon

Beef Bourguignon
with Mashed Potatoes and Herbed Green Beans

$44

Beef Bourguignon

Beef tenderloin elevates this classic comfort-food. This lean cut of meat cooks more quickly than classic stew meat and still delivers everything we love about Beef Bourguignon.

You will create a rich sauce studded with golden mushrooms and pearl onions, enhanced with plenty of red wine and just enough smoky bacon. A sauce this good deserves a bed of creamy mashed potatoes and some crisp green beans seasoned with lots of fresh, woodsy thyme. Bon appétit!

  • Est. Cooking Time: 50 min
  • Allergens: Milk, Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Burgundy
  • Stout

INGREDIENTS:

  • Beef Stock Concentrate
  • Beef Tenderloin Cubes
  • Whipping Cream
  • Butter
  • All Purpose Flour
  • Pearl Onions
  • Tomato Paste
  • Red Cooking Wine
  • Bacon
  • Green Beans
  • Garlic Clove
  • Chives
  • Thyme
  • Crimini Mushrooms
  • Russet Potato

EQUIPMENT YOU'LL NEED:

  • Colander
  • Large 3-inch Deep Saute Pan
  • Medium Bowl
  • Medium Saucepot with Lid
  • Potato Masher

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

Select Meal

Jumbo Scallops

Jumbo Scallops
with Wild Mushroom Risotto and Truffle Oil

$72

Jumbo Scallops

This risotto is a simple dish with a huge impact. It begins with chunks of earthy portobello and shiitake mushrooms and is finished with a drizzle of fragrant truffle-infused oil taking, this hearty wild mushroom risotto to the next level. You will top your silky rice with huge butter-seared sea scallops and garnish with elegant Parmesan crisps. These crisps, made simply by toasting a thin layer of cheese in the oven, will give you pro status at the dinner table!

  • Est. Cooking Time: 45 min
  • Allergens: Milk,Crustacean
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Chardonnay
  • Amber Ale

INGREDIENTS:

  • Arborio Risotto
  • Chives
  • Portobello Mushrooms
  • Shiitake Mushrooms
  • Parmesan Cheese
  • Lemon
  • Parchment Paper
  • Shallots
  • White Truffle Oil
  • Port Cooking Wine
  • Vegetable Base
  • Scallops
  • Butter
  • Garlic Cloves

EQUIPMENT YOU'LL NEED:

  • 2 Medium Saucepots with Lids
  • Baking Sheet
  • Large Saute Pan
  • Small Bowl
  • Zester or Microplane

FROM YOUR PANTRY:

  • Salt
  • Olive Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility

Select Meal

Scallops and Apple Gastrique

Scallops and Apple Gastrique

$55

Scallops and Apple Gastrique

New England is famous for its plentiful, crisp, juicy apples, and I wanted this dish to celebrate some of Connecticut’s finest. You’ll reduce cider and make a delicious syrup to drizzle over sweet, tender, seared scallops. Combined with earthy potatoes, two types of beets and tender Brussels sprouts, this is one incredible dish that you’ll want to enjoy on a brisk, fall evening…or any time!  - Recipe by Chef Leo Bushey

  • Est. Cooking Time: 60 min
  • Allergens: Crustacean
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Riesling
  • Porter

INGREDIENTS:

  • Scallops
  • Brussels Sprouts
  • Beets
  • Apple Juice
  • Yukon Gold Potato
  • Golden Beets

EQUIPMENT YOU'LL NEED:

  • 2 Large Saute Pans
  • Medium Bowl
  • Medium Saucepot
  • Medium Saute Pan
  • Peeler
  • Sheet Pan Lined with Foil

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility

Select Meal

Steak Au Poivre

Steak Au Poivre
with Roasted Rosemary Potatoes and Green Beans

$62

Steak Au Poivre

This old-school, highbrow, classic French take on meat and potatoes is sure to please. The secret of this stand-out dish is using two types of peppercorns. First, you’ll encrust the steak with pungent, crushed black pepper before you cook it.  Then you’ll top it with a rich and flavorful sauce made with fresh tasting, soft green peppercorns. This wonderful meal sure packs a peppery punch!

  • Est. Cooking Time: 45 min
  • Allergens: Milk
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Amarone
  • Tripel

INGREDIENTS:

  • Butter
  • Rosemary
  • Garlic Cloves
  • Black Peppercorn
  • Brandy
  • Beef Stock Concentrate
  • Green Peppercorns
  • Whipping Cream
  • Fingerling Potatoes
  • Green Beans
  • Shallot
  • Boneless NY Strip

EQUIPMENT YOU'LL NEED:

  • 2 Medium Saute Pans
  • Medium Bowl
  • Sheet Pan Lined with Foil

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility

Select Meal

Fish Tacos

Fish Tacos
with Chipotle Crema

$49

Fish Tacos

Fish tacos on menus at sit-down chains usually come clobbered with fried batter 
to make up for the tasteless, inexpensive fish they use. This recipe features tender mahi-mahi and avoids the calorie overload by featuring fresh, traditional toppings like red cabbage and avocado. To add to the flavor and beauty of the dish, you’ll make a lively salsa out of bright cherry tomatoes and fresh roasted corn.

  • Est. Cooking Time: 35 min
  • Allergens: Milk,Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Riesling
  • Pilsner

INGREDIENTS:

  • Mahi Mahi Fillets
  • Tabasco Sauce
  • Lime
  • Chipotle Peppers in Adobo
  • Corn Tortillas
  • Corn on Cob
  • Sour Cream
  • Red Cabbage
  • Ancho Chili Powder
  • Red Cherry Tomatoes
  • Cilantro
  • Avocado

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Aluminum Foil
  • Large Saute Pan
  • Medium Bowl
  • Medium Saute Pan
  • Small Saute Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Vegetable Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility

Select Meal

Maple Glazed Salmon

Maple Glazed Salmon
with Fresh Corn Quinoa and Spinach

$58

Maple Glazed Salmon

This dinner is quick to make, pretty to look at and (most importantly) deeply delicious. The salmon is coated with a sweet and savory sauce made from Chinese hoisin, maple syrup and Dijon mustard. After cooking for mere minutes under the broiler with some cherry tomatoes, the fish will be golden, tender and juicy. To go alongside, you’ll make a colorful and nutritious pilaf using red quinoa, sweet corn cut fresh off the cob and tons of baby spinach.

  • Calories: 730 per serving
  • Est. Cooking Time: 25 min
  • Allergens: Wheat, Soy, Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Chardonnay
  • Pilsner

INGREDIENTS:

  • Shallot
  • Maple Syrup
  • Red Cherry Tomatoes
  • Mint
  • Salmon Fillet
  • Basil
  • Dijon Mustard
  • Hoisin Sauce
  • Garlic Cloves
  • Corn on Cobb
  • Red Quinoa
  • Baby Spinach
  • Lemon

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Large Saute Pan
  • Medium Bowl
  • Sheet Pan Lined with Foil
  • Small Saucepot with Lid

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

Select Meal

40 Cloves Garlic Chicken

40 Cloves Garlic Chicken
with Purple Smashed Potatoes and Spinach

$43

40 Cloves Garlic Chicken

This classic chicken dish exemplifies everything we love about French bistro fare. It’s simple, rich, comforting and laced with lots of sweet garlic flavor. All 40 of those garlic cloves soften and melt during cooking to create a savory sauce that is out-of-this-world. While the chicken braises, turn exotic purple potatoes into a rustic mash. A splash of lemon at the end will boost the color of this antioxidant-filled side dish.

  • Est. Cooking Time: 45 min
  • Allergens: Milk
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Chardonnay
  • Amber Ale

INGREDIENTS:

  • Chicken Stock Concentrate
  • Butter
  • White Cooking Wine
  • Chicken Thighs
  • Garlic Cloves
  • Fresh Parsley
  • Lemon
  • Shallot
  • Purple Potatoes
  • Baby Spinach

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Colander
  • Large 3-inch Deep Sauté Pan
  • Medium Sauté Pan
  • Potato Masher
  • Small Sauce Pot with Lid
  • Zester or Microplane

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

Select Meal

Lamb Chops with Salsa Verde

Lamb Chops with Salsa Verde
with Dried Fruit and Black Rice Pilaf

$69

Lamb Chops with Salsa Verde

Juicy lamb chops pair with an exotic black rice pilaf in this flavorful and unique meal. The golden crust on the lamb helps to lock in juices and keep the meat moist, while the fresh rosemary adds an instant infusion of flavor. You’ll also use exotic black rice to make a fragrant and sweet pilaf studded with dried fruit and seasoned with warm spices. A quick, tangy salsa verde adds the final touch to this impressive dish.

  • Est. Cooking Time: 60 min
  • Allergens: Tree nuts
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Noir
  • Domestic Lager

INGREDIENTS:

  • Shallots
  • Capers
  • Chives
  • Lemon
  • Rosemary
  • Dried Fruit Mix
  • Mint
  • Rack of Lamb
  • Chopped Roasted Almonds
  • Oregano
  • Chicken Stock Concentrate
  • Black Chinese Rice
  • Lamb Chop Seasoning Blend
  • Baby Carrots
  • Roasted Pecan Halves

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Large Saute Pan with Oven Proof Handle
  • Medium Bowl
  • Small Saucepot with Lid
  • Zester or Microplane

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.
  • Ingredients are gluten-free, but not handled in a gluten-free facility

Select Meal

Apple Glazed Pork Chops

Apple Glazed Pork Chops
with Pecan Lentil Rice Duo

$49

Apple Glazed Pork Chops

This is the kind of meal that will make you feel like a rock star chef. It’s full of complex flavors, contrasting textures, and interesting ingredients. A perfectly seared, golden pork chop topped with a sweet and tangy glaze is the star of this dish. The glaze combines crisp apples with apricot jam, and then a splash of balsamic vinegar takes it from sweet to savory. You’ll also make side dishes that bring color to the plate and pack a huge nutritional punch. Nutty brown rice and soft lentils make a unique pilaf, and bright Swiss chard cooks down to a tender pile of greens.

  • Est. Cooking Time: 50 min
  • Allergens: Tree nuts,Milk
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Noir
  • Dunkle Weisse

INGREDIENTS:

  • Mint
  • Balsamic Vinegar
  • Chopped Roasted Pecans
  • Pork Chops
  • Apricot Preserves
  • Brown Rice
  • Shallot
  • Butter
  • Granny Smith Apple
  • Red Lentils
  • Dried Cherries
  • Garlic Cloves
  • Rainbow Swiss Chard

EQUIPMENT YOU'LL NEED:

  • 2 Small Saucepots with Lids
  • Colander
  • Large Saute Pan
  • Medium Saute Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

    Select Meal

    Ahi Poke

    Ahi Poke
    and Asian Pear with Avocado and Cucumber Slaw

    $67

    Ahi Poke

    Mention regional foods to Hawai’ians and poke will come to mind. If poke is new to you, consider it a tropical island version of sashimi, tartare, or carpaccio. In our dish, fresh ginger and chilies accent the diced Ahi tuna that you’ll combine with crisp Asian pears, tasty pine nuts, and chunks of creamy avocado. Crispy wontons are layered with a slaw of cool cucumbers and crunchy jicama. Drizzle an authentic sauce imbued with piquant wasabi and tamari and you’re on your way to paradise. Aloha!

    • Est. Cooking Time: 30 min
    • Allergens: Tree nuts,Wheat,Soy,Fish
    • Skill Level:
    • Spice Level:

    Suggested Pairings:

    • Rose
    • Domestic Lager

    INGREDIENTS:

    • Garlic Cloves
    • Persian Cucumber
    • Avocado
    • Green Onion
    • Chili Oil
    • Wasabi Powder
    • Sugar
    • Ahi Tuna Steak
    • Black Sesame Seeds
    • Rice Wine Vinegar
    • Asian Pear
    • Mint
    • Fresh Ginger
    • Roasted Pine Nuts
    • Wonton Wrappers
    • Serrano Chile
    • Jicama
    • Tamari Sauce

    EQUIPMENT YOU'LL NEED:

    • 2 Small Bowls
    • Medium Bowl
    • Peeler
    • Sheet Pan Lined with Foil

    FROM YOUR PANTRY:

    • Salt
    • Olive Oil

    INGREDIENTS 411:

      Select Meal

      Roasted Kale & Beet Salad

      Roasted Kale & Beet Salad
      with Figs and Goat Cheese

      $36

      Roasted Kale & Beet Salad

      You may be alarmed when you come face-to-face with the huge pile of kale necessary to make this salad. Don’t be frightened! After a roast in the oven, the leaves wilt and become more manageable (and more delicious!). The beets also transform from earthy root vegetables to sweet and soft golden nuggets. A rich balsamic dressing and a bit of salty goat cheese and this main-dish salad is ready to devour.

      • Servings: 2 or 4
      • Calories: 860 per serving
      • Est. Cooking Time: 30 min
      • Allergens: Milk
      • Skill Level:
      • Spice Level:

      Suggested Pairings:

      • Viognier
      • Hefeweizen

      INGREDIENTS:

      • Balsamic Vinegar
      • Golden Beets
      • Goat Cheese
      • Dried Figs
      • Kale
      • Maple Syrup

      EQUIPMENT YOU'LL NEED:

      • 2 Large Sheet Pans lined with Foil
      • Large Bowl
      • Medium Bowl
      • Peeler
      • Small Bowl
      • Whisk

      FROM YOUR PANTRY:

      • Salt
      • Black Pepper
      • Olive Oil

      INGREDIENTS 411:

      • Ingredients are gluten-free, but not handled in a gluten-free facility.

      Select Meal

      Chicken en Papillote

      Chicken en Papillote
      with Spring Vegetables

      $43

      Chicken en Papillote

      The French technique of cooking “in paper” gently steams your protein and veggies in liquid—wine, in this case—so barely any cooking fat is necessary. Our other favorite part? How easy it is to pack a ton of veggies into this one-dish wonder with minimal prep work or clean up.

      • Est. Cooking Time: 40 min
      • Allergens:
      • Skill Level:
      • Spice Level:

      Suggested Pairings:

      • Pinot Grigio
      • Pale Ale

      INGREDIENTS:

      • Lemon
      • Baby Carrots
      • White Cooking Wine
      • Red Cherry Tomatoes
      • Zucchini
      • Asparagus
      • Chicken Breasts
      • Shiitake Mushrooms
      • Basil
      • Parchment Paper

      EQUIPMENT YOU'LL NEED:

      • Sheet Pan

      FROM YOUR PANTRY:

      • Salt
      • Black Pepper
      • Olive Oil

      INGREDIENTS 411:

      • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.
      • Ingredients are gluten-free, but not handled in a gluten-free facility

      Select Meal

       Cook. Love. Live. #getChefd