Exclusive Resorts Lake Tahoe, CA:

The fresh mountain air, a shimmering blue lake, friends and family and a delicious home-cooked meal. Now that sounds like a perfect vacation. Select from one of the following meals and we’ll deliver everything you need to make it straight to your Exclusive Resorts Residence. Skip the grocery shopping and spend more time doing what you came to Tahoe to do: vacation.

Select Qty:

Mediterranean Citrus Poached Halibut

Mediterranean Citrus Poached Halibut
with Sautéed Broccolini Agra Dolce & Anchovy Vinaigrette

$74

Mediterranean Citrus Poached Halibut

The bright, fresh flavors and beautiful colors of this dish take me right back to my childhood in Italy. This dish has everything I love about Mediterranean cooking – simple food, simply prepared. Fruity olive oil, fresh fish, lovely citrus and sweet basil are signature elements of the region’s cuisine and truly showcase my passion for food. Buon Appetito!

  • Est. Cooking Time: 45 min
  • Allergens: Milk,Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Chardonnay
  • Blonde Ale

INGREDIENTS:

  • Red Chili Flakes
  • Orange
  • Anchovies
  • Basil
  • Butter
  • Lemon
  • Parsley
  • Broccolini
  • Halibut Fillet
  • Black Peppercorns
  • Red Bell Pepper
  • Red Wine Vinegar
  • Green Onion
  • Garlic Cloves
  • Bay Leaf

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Large Saute Pan
  • Medium Bowl
  • Medium Saucepot

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility

Select Meal

Cioppino

Cioppino

$66

Cioppino

James Beard wrote in his book Beard on Food that during a trip to Provence he learned the significance of bouillabaisse to the region. He felt that bouillabaisse could not be prepared anywhere but in the Mediterranean because of the types of ingredients needed to prepare it, but thought that a San Francisco-style Cioppino was a great local substitute for a bouillabaisse.

  • Est. Cooking Time: 60 min
  • Allergens: Wheat,Fish,Crustacean
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Chardonnay
  • Amber

INGREDIENTS:

  • Small Onion
  • Crimini Mushrooms
  • Roma Tomatoes
  • Garlic Cloves
  • Black Mussels
  • Parsley
  • Baguettes
  • Chilean Sea Bass Fillet
  • Shrimp
  • White Cooking Wine
  • Green Pepper
  • Tomato Paste
  • Vegetable Base

EQUIPMENT YOU'LL NEED:

  • Colander
  • Large deep sauté pan with lid or Dutch oven
  • Medium Bowl

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

    Select Meal

    Pork Chops with Fennel Salad

    Pork Chops with Fennel Salad
    and Burdock Root Wild Rice

    $57

    Pork Chops with Fennel Salad

    Brining meat enhances its juiciness. If you haven’t tried this technique before, don’t worry – it’s easy! Brine is simply salt, sugar and liquid. In this instance, the tamari sauce provides the salt, the sugar is found in the sake - and there you have your liquid. This combination gives the meat a wonderful flavor and keeps the pork juicy. I love this dish because of the variety of unusual and unique ingredients!

    • Est. Cooking Time: 60 min
    • Allergens: Milk,Soy
    • Skill Level:
    • Spice Level:

    Suggested Pairings:

    • Pinot Noir
    • Brown Ale

    INGREDIENTS:

    • Small Onion
    • Cooking Sake
    • Burdock Root
    • Bone-In Pork Chops
    • Tamari Soy Sauce
    • Wild Rice
    • Mirin Cooking Wine
    • Rosemary
    • Fennel
    • Butter
    • Chicken Stock Concentrate
    • Orange
    • Chives

    EQUIPMENT YOU'LL NEED:

    • 2 Medium Bowls
    • Large Bowl
    • Medium Saucepot with Lid
    • Oven-proof Large Saute Pan
    • Peeler
    • Small Bowl

    FROM YOUR PANTRY:

    • Salt
    • Olive Oil

    INGREDIENTS 411:

    • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.
    • Ingredients are gluten-free, but not handled in a gluten-free facility

    Select Meal

    Beef Bourguignon

    Beef Bourguignon
    with Mashed Potatoes and Herbed Green Beans

    $44

    Beef Bourguignon

    Beef tenderloin elevates this classic comfort-food. This lean cut of meat cooks more quickly than classic stew meat and still delivers everything we love about Beef Bourguignon.

    You will create a rich sauce studded with golden mushrooms and pearl onions, enhanced with plenty of red wine and just enough smoky bacon. A sauce this good deserves a bed of creamy mashed potatoes and some crisp green beans seasoned with lots of fresh, woodsy thyme. Bon appétit!

    • Est. Cooking Time: 50 min
    • Allergens: Milk,Wheat
    • Skill Level:
    • Spice Level:

    Suggested Pairings:

    • Burgundy
    • Stout

    INGREDIENTS:

    • Thyme
    • Pearl Onions
    • Beef Tenderloin
    • Bacon
    • Russet Potato
    • Chives
    • Crimini Mushrooms
    • All Purpose Flour
    • Green Beans
    • Garlic Clove
    • Whipping Cream
    • Butter
    • Red Cooking Wine
    • Beef Stock Concentrate
    • Tomato Paste

    EQUIPMENT YOU'LL NEED:

    • Colander
    • Large 3-inch Deep Saute Pan
    • Medium Bowl
    • Medium Saucepot with Lid
    • Potato Masher

    FROM YOUR PANTRY:

    • Salt
    • Black Pepper
    • Olive Oil

    INGREDIENTS 411:

      Select Meal

      Jumbo Scallops

      Jumbo Scallops
      with Wild Mushroom Risotto and Truffle Oil

      $72

      Jumbo Scallops

      This risotto is a simple dish with a huge impact. It begins with chunks of earthy portobello and shiitake mushrooms and is finished with a drizzle of fragrant truffle-infused oil taking, this hearty wild mushroom risotto to the next level. You will top your silky rice with huge butter-seared sea scallops and garnish with elegant Parmesan crisps. These crisps, made simply by toasting a thin layer of cheese in the oven, will give you pro status at the dinner table!

      • Est. Cooking Time: 45 min
      • Allergens: Milk,Crustacean
      • Skill Level:
      • Spice Level:

      Suggested Pairings:

      • Chardonnay
      • Amber Ale

      INGREDIENTS:

      • Arborio Risotto
      • Chives
      • Portobello Mushrooms
      • Shiitake Mushrooms
      • Parmesan Cheese
      • Lemon
      • Parchment Paper
      • Shallots
      • White Truffle Oil
      • Port Cooking Wine
      • Vegetable Base
      • Scallops
      • Butter
      • Garlic Cloves

      EQUIPMENT YOU'LL NEED:

      • 2 Medium Saucepots with Lids
      • Baking Sheet
      • Large Saute Pan
      • Small Bowl
      • Zester or Microplane

      FROM YOUR PANTRY:

      • Salt
      • Olive Oil

      INGREDIENTS 411:

      • Ingredients are gluten-free, but not handled in a gluten-free facility

      Select Meal

      Scallops and Apple Gastrique

      Scallops and Apple Gastrique

      $55

      Scallops and Apple Gastrique

      New England is famous for its plentiful, crisp, juicy apples, and I wanted this dish to celebrate some of Connecticut’s finest. You’ll reduce cider and make a delicious syrup to drizzle over sweet, tender, seared scallops. Combined with earthy potatoes, two types of beets and tender Brussels sprouts, this is one incredible dish that you’ll want to enjoy on a brisk, fall evening…or any time!  - Recipe by Chef Leo Bushey

      • Est. Cooking Time: 60 min
      • Allergens: Crustacean
      • Skill Level:
      • Spice Level:

      Suggested Pairings:

      • Riesling
      • Porter

      INGREDIENTS:

      • Scallops
      • Brussels Sprouts
      • Beets
      • Apple Juice
      • Yukon Gold Potato
      • Golden Beets

      EQUIPMENT YOU'LL NEED:

      • 2 Large Saute Pans
      • Medium Bowl
      • Medium Saucepot
      • Medium Saute Pan
      • Peeler
      • Sheet Pan Lined with Foil

      FROM YOUR PANTRY:

      • Salt
      • Black Pepper
      • Olive Oil

      INGREDIENTS 411:

      • Ingredients are gluten-free, but not handled in a gluten-free facility

      Select Meal

      Steak Au Poivre

      Steak Au Poivre
      with Roasted Rosemary Potatoes and Green Beans

      $62

      Steak Au Poivre

      This old-school, highbrow, classic French take on meat and potatoes is sure to please. The secret of this stand-out dish is using two types of peppercorns. First, you’ll encrust the steak with pungent, crushed black pepper before you cook it.  Then you’ll top it with a rich and flavorful sauce made with fresh tasting, soft green peppercorns. This wonderful meal sure packs a peppery punch!

      • Est. Cooking Time: 45 min
      • Allergens: Milk
      • Skill Level:
      • Spice Level:

      Suggested Pairings:

      • Amarone
      • Tripel

      INGREDIENTS:

      • Butter
      • Rosemary
      • Garlic Cloves
      • Black Peppercorn
      • Brandy
      • Beef Stock Concentrate
      • Green Peppercorns
      • Whipping Cream
      • Fingerling Potatoes
      • Green Beans
      • Shallot
      • Boneless NY Strip

      EQUIPMENT YOU'LL NEED:

      • 2 Medium Saute Pans
      • Medium Bowl
      • Sheet Pan Lined with Foil

      FROM YOUR PANTRY:

      • Salt
      • Black Pepper
      • Olive Oil

      INGREDIENTS 411:

      • Ingredients are gluten-free, but not handled in a gluten-free facility

      Select Meal

      Fish Tacos

      Fish Tacos
      with Chipotle Crema

      $49

      Fish Tacos

      Fish tacos on menus at sit-down chains usually come clobbered with fried batter 
to make up for the tasteless, inexpensive fish they use. This recipe features tender mahi-mahi and avoids the calorie overload by featuring fresh, traditional toppings like red cabbage and avocado. To add to the flavor and beauty of the dish, you’ll make a lively salsa out of bright cherry tomatoes and fresh roasted corn.

      • Est. Cooking Time: 35 min
      • Allergens: Milk,Fish
      • Skill Level:
      • Spice Level:

      Suggested Pairings:

      • Riesling
      • Pilsner

      INGREDIENTS:

      • Mahi Mahi Fillets
      • Tabasco Sauce
      • Lime
      • Chipotle Peppers in Adobo
      • Corn Tortillas
      • Corn on Cob
      • Sour Cream
      • Red Cabbage
      • Ancho Chili Powder
      • Red Cherry Tomatoes
      • Cilantro
      • Avocado

      EQUIPMENT YOU'LL NEED:

      • 2 Small Bowls
      • Aluminum Foil
      • Large Saute Pan
      • Medium Bowl
      • Medium Saute Pan
      • Small Saute Pan

      FROM YOUR PANTRY:

      • Salt
      • Black Pepper
      • Vegetable Oil

      INGREDIENTS 411:

      • Ingredients are gluten-free, but not handled in a gluten-free facility

      Select Meal

      Maple Glazed Salmon

      Maple Glazed Salmon
      with Fresh Corn Quinoa and Spinach

      $58

      Maple Glazed Salmon

      This dinner is quick to make, pretty to look at and (most importantly) deeply delicious. The salmon is coated with a sweet and savory sauce made from Chinese hoisin, maple syrup and Dijon mustard. After cooking for mere minutes under the broiler with some cherry tomatoes, the fish will be golden, tender and juicy. To go alongside, you’ll make a colorful and nutritious pilaf using red quinoa, sweet corn cut fresh off the cob and tons of baby spinach.

      • Calories: 730 per serving
      • Est. Cooking Time: 25 min
      • Allergens: Wheat, Soy, Fish
      • Skill Level:
      • Spice Level:

      Suggested Pairings:

      • Chardonnay
      • Pilsner

      INGREDIENTS:

      • Shallot
      • Maple Syrup
      • Red Cherry Tomatoes
      • Mint
      • Salmon Fillet
      • Basil
      • Dijon Mustard
      • Hoisin Sauce
      • Garlic Cloves
      • Corn on Cobb
      • Red Quinoa
      • Baby Spinach
      • Lemon

      EQUIPMENT YOU'LL NEED:

      • 2 Small Bowls
      • Large Saute Pan
      • Medium Bowl
      • Sheet Pan Lined with Foil
      • Small Saucepot with Lid

      FROM YOUR PANTRY:

      • Salt
      • Black Pepper
      • Olive Oil

      Select Meal

      40 Cloves Garlic Chicken

      40 Cloves Garlic Chicken
      with Purple Smashed Potatoes and Spinach

      $43

      40 Cloves Garlic Chicken

      This classic chicken dish exemplifies everything we love about French bistro fare. It’s simple, rich, comforting and laced with lots of sweet garlic flavor. All 40 of those garlic cloves soften and melt during cooking to create a savory sauce that is out-of-this-world. While the chicken braises, turn exotic purple potatoes into a rustic mash. A splash of lemon at the end will boost the color of this antioxidant-filled side dish.

      • Est. Cooking Time: 45 min
      • Allergens: Milk
      • Skill Level:
      • Spice Level:

      Suggested Pairings:

      • Chardonnay
      • Amber Ale

      INGREDIENTS:

      • Purple Potatoes
      • Chicken Thighs
      • Lemon
      • Butter
      • Shallot
      • Baby Spinach
      • Garlic Cloves
      • Chicken Stock Concentrate
      • White Cooking Wine
      • Parsley

      EQUIPMENT YOU'LL NEED:

      • 2 Small Bowls
      • Colander
      • Large 3-inch Deep Saute Pan
      • Medium Saute Pan
      • Potato Masher
      • Small Saucepot with Lid
      • Zester or Microplane

      FROM YOUR PANTRY:

      • Salt
      • Black Pepper
      • Olive Oil

      INGREDIENTS 411:

      • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.
      • Ingredients are gluten-free, but not handled in a gluten-free facility

      Select Meal

      Lamb Chops with Salsa Verde

      Lamb Chops with Salsa Verde
      with Dried Fruit and Black Rice Pilaf

      $69

      Lamb Chops with Salsa Verde

      Juicy lamb chops pair with an exotic black rice pilaf in this flavorful and unique meal. The golden crust on the lamb helps to lock in juices and keep the meat moist, while the fresh rosemary adds an instant infusion of flavor. You’ll also use exotic black rice to make a fragrant and sweet pilaf studded with dried fruit and seasoned with warm spices. A quick, tangy salsa verde adds the final touch to this impressive dish.

      • Est. Cooking Time: 60 min
      • Allergens: Tree nuts
      • Skill Level:
      • Spice Level:

      Suggested Pairings:

      • Pinot Noir
      • Domestic Lager

      INGREDIENTS:

      • Shallots
      • Capers
      • Chives
      • Lemon
      • Rosemary
      • Dried Fruit Mix
      • Mint
      • Rack of Lamb
      • Chopped Roasted Almonds
      • Oregano
      • Chicken Stock Concentrate
      • Black Chinese Rice
      • Lamb Chop Seasoning Blend
      • Baby Carrots
      • Roasted Pecan Halves

      EQUIPMENT YOU'LL NEED:

      • 2 Small Bowls
      • Large Saute Pan with Oven Proof Handle
      • Medium Bowl
      • Small Saucepot with Lid
      • Zester or Microplane

      FROM YOUR PANTRY:

      • Salt
      • Black Pepper
      • Olive Oil

      INGREDIENTS 411:

      • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.
      • Ingredients are gluten-free, but not handled in a gluten-free facility

      Select Meal

      Apple Glazed Pork Chops

      Apple Glazed Pork Chops
      with Pecan Lentil Rice Duo

      $49

      Apple Glazed Pork Chops

      This is the kind of meal that will make you feel like a rock star chef. It’s full of complex flavors, contrasting textures, and interesting ingredients. A perfectly seared, golden pork chop topped with a sweet and tangy glaze is the star of this dish. The glaze combines crisp apples with apricot jam, and then a splash of balsamic vinegar takes it from sweet to savory. You’ll also make side dishes that bring color to the plate and pack a huge nutritional punch. Nutty brown rice and soft lentils make a unique pilaf, and bright Swiss chard cooks down to a tender pile of greens.

      • Est. Cooking Time: 50 min
      • Allergens: Tree nuts,Milk
      • Skill Level:
      • Spice Level:

      Suggested Pairings:

      • Pinot Noir
      • Dunkle Weisse

      INGREDIENTS:

      • Mint
      • Balsamic Vinegar
      • Chopped Roasted Pecans
      • Pork Chops
      • Apricot Preserves
      • Brown Rice
      • Shallot
      • Butter
      • Granny Smith Apple
      • Red Lentils
      • Dried Cherries
      • Garlic Cloves
      • Rainbow Swiss Chard

      EQUIPMENT YOU'LL NEED:

      • 2 Small Saucepots with Lids
      • Colander
      • Large Saute Pan
      • Medium Saute Pan

      FROM YOUR PANTRY:

      • Salt
      • Black Pepper
      • Olive Oil

      INGREDIENTS 411:

        Select Meal

        Ahi Poke

        Ahi Poke
        and Asian Pear with Avocado and Cucumber Slaw

        $67

        Ahi Poke

        Mention regional foods to Hawai’ians and poke will come to mind. If poke is new to you, consider it a tropical island version of sashimi, tartare, or carpaccio. In our dish, fresh ginger and chilies accent the diced Ahi tuna that you’ll combine with crisp Asian pears, tasty pine nuts, and chunks of creamy avocado. Crispy wontons are layered with a slaw of cool cucumbers and crunchy jicama. Drizzle an authentic sauce imbued with piquant wasabi and tamari and you’re on your way to paradise. Aloha!

        • Est. Cooking Time: 30 min
        • Allergens: Tree nuts,Wheat,Soy,Fish
        • Skill Level:
        • Spice Level:

        Suggested Pairings:

        • Rose
        • Domestic Lager

        INGREDIENTS:

        • Garlic Cloves
        • Persian Cucumber
        • Avocado
        • Green Onion
        • Chili Oil
        • Wasabi Powder
        • Sugar
        • Ahi Tuna Steak
        • Black Sesame Seeds
        • Rice Wine Vinegar
        • Asian Pear
        • Mint
        • Fresh Ginger
        • Roasted Pine Nuts
        • Wonton Wrappers
        • Serrano Chile
        • Jicama
        • Tamari Sauce

        EQUIPMENT YOU'LL NEED:

        • 2 Small Bowls
        • Medium Bowl
        • Peeler
        • Sheet Pan Lined with Foil

        FROM YOUR PANTRY:

        • Salt
        • Olive Oil

        INGREDIENTS 411:

          Select Meal

          Roasted Kale & Beet Salad

          Roasted Kale & Beet Salad
          with Figs and Goat Cheese

          $36

          Roasted Kale & Beet Salad

          You may be alarmed when you come face-to-face with the huge pile of kale necessary to make this salad. Don’t be frightened! After a roast in the oven, the leaves wilt and become more manageable (and more delicious!). The beets also transform from earthy root vegetables to sweet and soft golden nuggets. A rich balsamic dressing and a bit of salty goat cheese and this main-dish salad is ready to devour.

          • Servings: 2 or 4
          • Calories: 860 per serving
          • Est. Cooking Time: 30 min
          • Allergens: Milk
          • Skill Level:
          • Spice Level:

          Suggested Pairings:

          • Viognier
          • Hefeweizen

          INGREDIENTS:

          • Balsamic Vinegar
          • Golden Beets
          • Goat Cheese
          • Dried Figs
          • Kale
          • Maple Syrup

          EQUIPMENT YOU'LL NEED:

          • 2 Large Sheet Pans lined with Foil
          • Large Bowl
          • Medium Bowl
          • Peeler
          • Small Bowl
          • Whisk

          FROM YOUR PANTRY:

          • Salt
          • Black Pepper
          • Olive Oil

          INGREDIENTS 411:

          • Ingredients are gluten-free, but not handled in a gluten-free facility.

          Select Meal

          Chicken en Papillote

          Chicken en Papillote
          with Spring Vegetables

          $43

          Chicken en Papillote

          The French technique of cooking “in paper” gently steams your protein and veggies in liquid—wine, in this case—so barely any cooking fat is necessary. Our other favorite part? How easy it is to pack a ton of veggies into this one-dish wonder with minimal prep work or clean up.

          • Est. Cooking Time: 40 min
          • Allergens:
          • Skill Level:
          • Spice Level:

          Suggested Pairings:

          • Pinot Grigio
          • Pale Ale

          INGREDIENTS:

          • Lemon
          • Baby Carrots
          • White Cooking Wine
          • Red Cherry Tomatoes
          • Zucchini
          • Asparagus
          • Chicken Breasts
          • Shiitake Mushrooms
          • Basil
          • Parchment Paper

          EQUIPMENT YOU'LL NEED:

          • Sheet Pan

          FROM YOUR PANTRY:

          • Salt
          • Black Pepper
          • Olive Oil

          INGREDIENTS 411:

          • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.
          • Ingredients are gluten-free, but not handled in a gluten-free facility

          Select Meal

           Cook. Love. Live. #getChefd