Exclusive Resorts Kiawah Island, SC:

Nothing says Southern hospitality like a home-cooked meal. Select from one of the following meals and we’ll deliver everything you need to make it straight to your Exclusive Resorts Residence. Skip the grocery shopping and spend more time doing what you came to Kiawah Island to do: vacation.

Select Qty:

Shrimp and Asparagus

Shrimp and Asparagus
with Parmesan Grits

$60

Shrimp and Asparagus

I have a deep and profound appreciation for food from all over the world. There’s just something special about Southern cooking and what’s more classic than the regional staple of shrimp and grits? Any pure bread Southerner will claim that no meal is complete without it! The combination of sweet shrimp, earthy asparagus and creamy Parmesan grits not only makes for a comforting meal but an incredibly delicious one, too!

  • Est. Cooking Time: 35 min
  • Allergens: Milk,Fish,Crustacean
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sauvignon Blanc
  • Hefeweizen

INGREDIENTS:

  • Worcestershire Sauce
  • Vegetable Base
  • Sriracha
  • Corn Grits
  • Butter
  • Green Onion
  • Asparagus
  • Garlic Cloves
  • Shrimp
  • Parmesan Cheese

EQUIPMENT YOU'LL NEED:

  • Medium Saucepot
  • Medium Saute Pan
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Canola Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility

Select Meal

Red Snapper

Red Snapper
with Green Apple Salad and Tamarind Vinaigrette

$68

Red Snapper

This is my signature dish that was developed after a trip to Hanoi, Vietnam. It’s a magical place with magical food and I was excited to replicate the flavors and technique of their fish cookery. The dill in turmeric oil is absolutely heavenly and is over the top in its flavor. This is a dish anointed by the Dill Gods!

  • Est. Cooking Time: 40 min
  • Allergens: Tree nuts,Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Rose
  • Witbier

INGREDIENTS:

  • Turmeric
  • Granny Smith Apple
  • Sugar
  • Mustard Seeds
  • Cilantro
  • Small Onion
  • Lime
  • Cashews
  • Red Wine Vinegar
  • Tamarind Paste
  • Garlic Cloves
  • Fish Sauce
  • Dill
  • Green Beans
  • Red Snapper
  • 8x12 Plastic Bag

EQUIPMENT YOU'LL NEED:

  • 2 Medium Saute Pans
  • 3 Small Bowls
  • Medium Bowl

FROM YOUR PANTRY:

  • Salt
  • Olive Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility

Select Meal

Weeknight Jambalaya

Weeknight Jambalaya
with Chicken

$52

Weeknight Jambalaya

Sometimes you want a dish that tastes like it’s been simmering for hours but is ready in a snap for a quick weeknight dinner. This faster version of Jambalaya fits the bill. Start with the Cajun “holy trinity” of celery, onion and chili pepper, add some smoky Andouille sausage and suddenly you’re in New Orleans. Loaded with sausage, shrimp and chicken, this one-bowl dinner is as filling as it is full of flavor.

  • Est. Cooking Time: 60 min
  • Allergens: Fish,Crustacean
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Zinfandel
  • Amber Ale

INGREDIENTS:

  • Green Onion
  • Jasmine Rice
  • Shrimp
  • Seafood Seasoning
  • Small Onion
  • Pasilla Chile
  • Chicken Breast
  • Crushed Tomatoes
  • Smoked Chicken Sausage
  • Garlic Cloves
  • Worcestershire Sauce
  • Celery
  • Chicken Stock Concentrate

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Large 3-inch Deep Saute Pan with Lid
  • Medium Bowl
  • Small Saucepot with Lid

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.
  • Ingredients are gluten-free, but not handled in a gluten-free facility

Select Meal

Beef Bourguignon

Beef Bourguignon
with Mashed Potatoes and Herbed Green Beans

$44

Beef Bourguignon

Beef tenderloin elevates this classic comfort-food. This lean cut of meat cooks more quickly than classic stew meat and still delivers everything we love about Beef Bourguignon.

You will create a rich sauce studded with golden mushrooms and pearl onions, enhanced with plenty of red wine and just enough smoky bacon. A sauce this good deserves a bed of creamy mashed potatoes and some crisp green beans seasoned with lots of fresh, woodsy thyme. Bon appétit!

  • Est. Cooking Time: 50 min
  • Allergens: Milk,Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Burgundy
  • Stout

INGREDIENTS:

  • Thyme
  • Pearl Onions
  • Beef Tenderloin
  • Bacon
  • Russet Potato
  • Chives
  • Crimini Mushrooms
  • All Purpose Flour
  • Green Beans
  • Garlic Clove
  • Whipping Cream
  • Butter
  • Red Cooking Wine
  • Beef Stock Concentrate
  • Tomato Paste

EQUIPMENT YOU'LL NEED:

  • Colander
  • Large 3-inch Deep Saute Pan
  • Medium Bowl
  • Medium Saucepot with Lid
  • Potato Masher

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

    Select Meal

    Jumbo Scallops

    Jumbo Scallops
    with Wild Mushroom Risotto and Truffle Oil

    $72

    Jumbo Scallops

    This risotto is a simple dish with a huge impact. It begins with chunks of earthy portobello and shiitake mushrooms and is finished with a drizzle of fragrant truffle-infused oil taking, this hearty wild mushroom risotto to the next level. You will top your silky rice with huge butter-seared sea scallops and garnish with elegant Parmesan crisps. These crisps, made simply by toasting a thin layer of cheese in the oven, will give you pro status at the dinner table!

    • Est. Cooking Time: 45 min
    • Allergens: Milk,Crustacean
    • Skill Level:
    • Spice Level:

    Suggested Pairings:

    • Chardonnay
    • Amber Ale

    INGREDIENTS:

    • Arborio Risotto
    • Chives
    • Portobello Mushrooms
    • Shiitake Mushrooms
    • Parmesan Cheese
    • Lemon
    • Parchment Paper
    • Shallots
    • White Truffle Oil
    • Port Cooking Wine
    • Vegetable Base
    • Scallops
    • Butter
    • Garlic Cloves

    EQUIPMENT YOU'LL NEED:

    • 2 Medium Saucepots with Lids
    • Baking Sheet
    • Large Saute Pan
    • Small Bowl
    • Zester or Microplane

    FROM YOUR PANTRY:

    • Salt
    • Olive Oil

    INGREDIENTS 411:

    • Ingredients are gluten-free, but not handled in a gluten-free facility

    Select Meal

    Scallops and Apple Gastrique

    Scallops and Apple Gastrique

    $55

    Scallops and Apple Gastrique

    New England is famous for its plentiful, crisp, juicy apples, and I wanted this dish to celebrate some of Connecticut’s finest. You’ll reduce cider and make a delicious syrup to drizzle over sweet, tender, seared scallops. Combined with earthy potatoes, two types of beets and tender Brussels sprouts, this is one incredible dish that you’ll want to enjoy on a brisk, fall evening…or any time!  - Recipe by Chef Leo Bushey

    • Est. Cooking Time: 60 min
    • Allergens: Crustacean
    • Skill Level:
    • Spice Level:

    Suggested Pairings:

    • Riesling
    • Porter

    INGREDIENTS:

    • Scallops
    • Brussels Sprouts
    • Beets
    • Apple Juice
    • Yukon Gold Potato
    • Golden Beets

    EQUIPMENT YOU'LL NEED:

    • 2 Large Saute Pans
    • Medium Bowl
    • Medium Saucepot
    • Medium Saute Pan
    • Peeler
    • Sheet Pan Lined with Foil

    FROM YOUR PANTRY:

    • Salt
    • Black Pepper
    • Olive Oil

    INGREDIENTS 411:

    • Ingredients are gluten-free, but not handled in a gluten-free facility

    Select Meal

    Steak Au Poivre

    Steak Au Poivre
    with Roasted Rosemary Potatoes and Green Beans

    $62

    Steak Au Poivre

    This old-school, highbrow, classic French take on meat and potatoes is sure to please. The secret of this stand-out dish is using two types of peppercorns. First, you’ll encrust the steak with pungent, crushed black pepper before you cook it.  Then you’ll top it with a rich and flavorful sauce made with fresh tasting, soft green peppercorns. This wonderful meal sure packs a peppery punch!

    • Est. Cooking Time: 45 min
    • Allergens: Milk
    • Skill Level:
    • Spice Level:

    Suggested Pairings:

    • Amarone
    • Tripel

    INGREDIENTS:

    • Butter
    • Rosemary
    • Garlic Cloves
    • Black Peppercorn
    • Brandy
    • Beef Stock Concentrate
    • Green Peppercorns
    • Whipping Cream
    • Fingerling Potatoes
    • Green Beans
    • Shallot
    • Boneless NY Strip

    EQUIPMENT YOU'LL NEED:

    • 2 Medium Saute Pans
    • Medium Bowl
    • Sheet Pan Lined with Foil

    FROM YOUR PANTRY:

    • Salt
    • Black Pepper
    • Olive Oil

    INGREDIENTS 411:

    • Ingredients are gluten-free, but not handled in a gluten-free facility

    Select Meal

    Fish Tacos

    Fish Tacos
    with Chipotle Crema

    $49

    Fish Tacos

    Fish tacos on menus at sit-down chains usually come clobbered with fried batter 
to make up for the tasteless, inexpensive fish they use. This recipe features tender mahi-mahi and avoids the calorie overload by featuring fresh, traditional toppings like red cabbage and avocado. To add to the flavor and beauty of the dish, you’ll make a lively salsa out of bright cherry tomatoes and fresh roasted corn.

    • Est. Cooking Time: 35 min
    • Allergens: Milk,Fish
    • Skill Level:
    • Spice Level:

    Suggested Pairings:

    • Riesling
    • Pilsner

    INGREDIENTS:

    • Mahi Mahi Fillets
    • Tabasco Sauce
    • Lime
    • Chipotle Peppers in Adobo
    • Corn Tortillas
    • Corn on Cob
    • Sour Cream
    • Red Cabbage
    • Ancho Chili Powder
    • Red Cherry Tomatoes
    • Cilantro
    • Avocado

    EQUIPMENT YOU'LL NEED:

    • 2 Small Bowls
    • Aluminum Foil
    • Large Saute Pan
    • Medium Bowl
    • Medium Saute Pan
    • Small Saute Pan

    FROM YOUR PANTRY:

    • Salt
    • Black Pepper
    • Vegetable Oil

    INGREDIENTS 411:

    • Ingredients are gluten-free, but not handled in a gluten-free facility

    Select Meal

    Maple Glazed Salmon

    Maple Glazed Salmon
    with Fresh Corn Quinoa and Spinach

    $58

    Maple Glazed Salmon

    This dinner is quick to make, pretty to look at and (most importantly) deeply delicious. The salmon is coated with a sweet and savory sauce made from Chinese hoisin, maple syrup and Dijon mustard. After cooking for mere minutes under the broiler with some cherry tomatoes, the fish will be golden, tender and juicy. To go alongside, you’ll make a colorful and nutritious pilaf using red quinoa, sweet corn cut fresh off the cob and tons of baby spinach.

    • Calories: 730 per serving
    • Est. Cooking Time: 25 min
    • Allergens: Wheat, Soy, Fish
    • Skill Level:
    • Spice Level:

    Suggested Pairings:

    • Chardonnay
    • Pilsner

    INGREDIENTS:

    • Shallot
    • Maple Syrup
    • Red Cherry Tomatoes
    • Mint
    • Salmon Fillet
    • Basil
    • Dijon Mustard
    • Hoisin Sauce
    • Garlic Cloves
    • Corn on Cobb
    • Red Quinoa
    • Baby Spinach
    • Lemon

    EQUIPMENT YOU'LL NEED:

    • 2 Small Bowls
    • Large Saute Pan
    • Medium Bowl
    • Sheet Pan Lined with Foil
    • Small Saucepot with Lid

    FROM YOUR PANTRY:

    • Salt
    • Black Pepper
    • Olive Oil

    Select Meal

    40 Cloves Garlic Chicken

    40 Cloves Garlic Chicken
    with Purple Smashed Potatoes and Spinach

    $43

    40 Cloves Garlic Chicken

    This classic chicken dish exemplifies everything we love about French bistro fare. It’s simple, rich, comforting and laced with lots of sweet garlic flavor. All 40 of those garlic cloves soften and melt during cooking to create a savory sauce that is out-of-this-world. While the chicken braises, turn exotic purple potatoes into a rustic mash. A splash of lemon at the end will boost the color of this antioxidant-filled side dish.

    • Est. Cooking Time: 45 min
    • Allergens: Milk
    • Skill Level:
    • Spice Level:

    Suggested Pairings:

    • Chardonnay
    • Amber Ale

    INGREDIENTS:

    • Chicken Stock Concentrate
    • Butter
    • White Cooking Wine
    • Chicken Thighs
    • Garlic Cloves
    • Parsley
    • Lemon
    • Shallot
    • Purple Potatoes
    • Baby Spinach

    EQUIPMENT YOU'LL NEED:

    • 2 Small Bowls
    • Colander
    • Large 3-inch Deep Saute Pan
    • Medium Saute Pan
    • Potato Masher
    • Small Saucepot with Lid
    • Zester or Microplane

    FROM YOUR PANTRY:

    • Salt
    • Black Pepper
    • Olive Oil

    Select Meal

    Lamb Chops with Salsa Verde

    Lamb Chops with Salsa Verde
    with Dried Fruit and Black Rice Pilaf

    $69

    Lamb Chops with Salsa Verde

    Juicy lamb chops pair with an exotic black rice pilaf in this flavorful and unique meal. The golden crust on the lamb helps to lock in juices and keep the meat moist, while the fresh rosemary adds an instant infusion of flavor. You’ll also use exotic black rice to make a fragrant and sweet pilaf studded with dried fruit and seasoned with warm spices. A quick, tangy salsa verde adds the final touch to this impressive dish.

    • Est. Cooking Time: 60 min
    • Allergens: Tree nuts
    • Skill Level:
    • Spice Level:

    Suggested Pairings:

    • Pinot Noir
    • Domestic Lager

    INGREDIENTS:

    • Shallots
    • Capers
    • Chives
    • Lemon
    • Rosemary
    • Dried Fruit Mix
    • Mint
    • Rack of Lamb
    • Chopped Roasted Almonds
    • Oregano
    • Chicken Stock Concentrate
    • Black Chinese Rice
    • Lamb Chop Seasoning Blend
    • Baby Carrots
    • Roasted Pecan Halves

    EQUIPMENT YOU'LL NEED:

    • 2 Small Bowls
    • Large Saute Pan with Oven Proof Handle
    • Medium Bowl
    • Small Saucepot with Lid
    • Zester or Microplane

    FROM YOUR PANTRY:

    • Salt
    • Black Pepper
    • Olive Oil

    INGREDIENTS 411:

    • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.
    • Ingredients are gluten-free, but not handled in a gluten-free facility

    Select Meal

    Apple Glazed Pork Chops

    Apple Glazed Pork Chops
    with Pecan Lentil Rice Duo

    $49

    Apple Glazed Pork Chops

    This is the kind of meal that will make you feel like a rock star chef. It’s full of complex flavors, contrasting textures, and interesting ingredients. A perfectly seared, golden pork chop topped with a sweet and tangy glaze is the star of this dish. The glaze combines crisp apples with apricot jam, and then a splash of balsamic vinegar takes it from sweet to savory. You’ll also make side dishes that bring color to the plate and pack a huge nutritional punch. Nutty brown rice and soft lentils make a unique pilaf, and bright Swiss chard cooks down to a tender pile of greens.

    • Est. Cooking Time: 50 min
    • Allergens: Tree nuts,Milk
    • Skill Level:
    • Spice Level:

    Suggested Pairings:

    • Pinot Noir
    • Dunkle Weisse

    INGREDIENTS:

    • Mint
    • Balsamic Vinegar
    • Chopped Roasted Pecans
    • Pork Chops
    • Apricot Preserves
    • Brown Rice
    • Shallot
    • Butter
    • Granny Smith Apple
    • Red Lentils
    • Dried Cherries
    • Garlic Cloves
    • Rainbow Swiss Chard

    EQUIPMENT YOU'LL NEED:

    • 2 Small Saucepots with Lids
    • Colander
    • Large Saute Pan
    • Medium Saute Pan

    FROM YOUR PANTRY:

    • Salt
    • Black Pepper
    • Olive Oil

    INGREDIENTS 411:

      Select Meal

      Ahi Poke

      Ahi Poke
      and Asian Pear with Avocado and Cucumber Slaw

      $67

      Ahi Poke

      Mention regional foods to Hawai’ians and poke will come to mind. If poke is new to you, consider it a tropical island version of sashimi, tartare, or carpaccio. In our dish, fresh ginger and chilies accent the diced Ahi tuna that you’ll combine with crisp Asian pears, tasty pine nuts, and chunks of creamy avocado. Crispy wontons are layered with a slaw of cool cucumbers and crunchy jicama. Drizzle an authentic sauce imbued with piquant wasabi and tamari and you’re on your way to paradise. Aloha!

      • Est. Cooking Time: 30 min
      • Allergens: Tree nuts,Wheat,Soy,Fish
      • Skill Level:
      • Spice Level:

      Suggested Pairings:

      • Rose
      • Domestic Lager

      INGREDIENTS:

      • Garlic Cloves
      • Persian Cucumber
      • Avocado
      • Green Onion
      • Chili Oil
      • Wasabi Powder
      • Sugar
      • Ahi Tuna Steak
      • Black Sesame Seeds
      • Rice Wine Vinegar
      • Asian Pear
      • Mint
      • Fresh Ginger
      • Roasted Pine Nuts
      • Wonton Wrappers
      • Serrano Chile
      • Jicama
      • Tamari Sauce

      EQUIPMENT YOU'LL NEED:

      • 2 Small Bowls
      • Medium Bowl
      • Peeler
      • Sheet Pan Lined with Foil

      FROM YOUR PANTRY:

      • Salt
      • Olive Oil

      INGREDIENTS 411:

        Select Meal

        Roasted Kale & Beet Salad

        Roasted Kale & Beet Salad
        with Figs and Goat Cheese

        $36

        Roasted Kale & Beet Salad

        You may be alarmed when you come face-to-face with the huge pile of kale necessary to make this salad. Don’t be frightened! After a roast in the oven, the leaves wilt and become more manageable (and more delicious!). The beets also transform from earthy root vegetables to sweet and soft golden nuggets. A rich balsamic dressing and a bit of salty goat cheese and this main-dish salad is ready to devour.

        • Servings: 2 or 4
        • Calories: 860 per serving
        • Est. Cooking Time: 30 min
        • Allergens: Milk
        • Skill Level:
        • Spice Level:

        Suggested Pairings:

        • Viognier
        • Hefeweizen

        INGREDIENTS:

        • Balsamic Vinegar
        • Golden Beets
        • Goat Cheese
        • Dried Figs
        • Kale
        • Maple Syrup

        EQUIPMENT YOU'LL NEED:

        • 2 Large Sheet Pans lined with Foil
        • Large Bowl
        • Medium Bowl
        • Peeler
        • Small Bowl
        • Whisk

        FROM YOUR PANTRY:

        • Salt
        • Black Pepper
        • Olive Oil

        INGREDIENTS 411:

        • Ingredients are gluten-free, but not handled in a gluten-free facility.

        Select Meal

        Chicken en Papillote

        Chicken en Papillote
        with Spring Vegetables

        $43

        Chicken en Papillote

        The French technique of cooking “in paper” gently steams your protein and veggies in liquid—wine, in this case—so barely any cooking fat is necessary. Our other favorite part? How easy it is to pack a ton of veggies into this one-dish wonder with minimal prep work or clean up.

        • Est. Cooking Time: 40 min
        • Allergens:
        • Skill Level:
        • Spice Level:

        Suggested Pairings:

        • Pinot Grigio
        • Pale Ale

        INGREDIENTS:

        • Lemon
        • Baby Carrots
        • White Cooking Wine
        • Red Cherry Tomatoes
        • Zucchini
        • Asparagus
        • Chicken Breasts
        • Shiitake Mushrooms
        • Basil
        • Parchment Paper

        EQUIPMENT YOU'LL NEED:

        • Sheet Pan

        FROM YOUR PANTRY:

        • Salt
        • Black Pepper
        • Olive Oil

        INGREDIENTS 411:

        • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.
        • Ingredients are gluten-free, but not handled in a gluten-free facility

        Select Meal

         Cook. Love. Live. #getChefd