Exclusive Resorts Kiawah Island, SC:

Nothing says Southern hospitality like a home-cooked meal. Select from one of the following meals and we’ll deliver everything you need to make it straight to your Exclusive Resorts Residence. Skip the grocery shopping and spend more time doing what you came to Kiawah Island to do: vacation.

Select Qty:

Shrimp and Asparagus

Shrimp and Asparagus
with Parmesan Grits

$60

Shrimp and Asparagus

I have a deep and profound appreciation for food from all over the world. There’s just something special about Southern cooking and what’s more classic than the regional staple of shrimp and grits? Any pure bread Southerner will claim that no meal is complete without it! The combination of sweet shrimp, earthy asparagus and creamy Parmesan grits not only makes for a comforting meal but an incredibly delicious one, too!

  • Est. Cooking Time: 35 min
  • Allergens: Dairy, Fish, Shellfish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sauvignon Blanc
  • Hefeweizen

INGREDIENTS:

  • Vegetable Stock Concentrate
  • Sriracha
  • Butter
  • Parmesan Cheese
  • Corn Grits
  • Worcestershire Sauce
  • Asparagus
  • Garlic Cloves
  • Green Onion
  • Shrimp

EQUIPMENT YOU'LL NEED:

  • Medium Sauce Pot
  • Medium Sauté Pan
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Canola Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility

Select Meal

Red Snapper

Red Snapper
with Green Apple Salad and Tamarind Vinaigrette

$68

Red Snapper

This is my signature dish that was developed after a trip to Hanoi, Vietnam. It’s a magical place with magical food and I was excited to replicate the flavors and technique of their fish cookery. The dill in turmeric oil is absolutely heavenly and is over the top in its flavor. This is a dish anointed by the Dill Gods!

  • Est. Cooking Time: 40 min
  • Allergens: Tree Nut, Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Rose
  • Witbier

INGREDIENTS:

  • Turmeric
  • Granny Smith Apple
  • Sugar
  • Mustard Seeds
  • Cilantro
  • Small Onion
  • Lime
  • Cashews
  • Red Wine Vinegar
  • Tamarind Paste
  • Garlic Cloves
  • Fish Sauce
  • Dill
  • Green Beans
  • Red Snapper
  • 8x12 Plastic Bag

EQUIPMENT YOU'LL NEED:

  • 2 Medium Sauté Pans
  • 3 Small Bowls
  • Medium Bowl

FROM YOUR PANTRY:

  • Salt
  • Olive Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility

Select Meal

Weeknight Jambalaya

Weeknight Jambalaya
with Chicken‚ Shrimp and Sausage

$52

Weeknight Jambalaya

Sometimes you want a dish that tastes like it’s been simmering for hours but is ready in a snap for a quick weeknight dinner. This faster version of Jambalaya fits the bill. Start with the Cajun “holy trinity” of celery, onion and chili pepper, add some smoky Andouille sausage and suddenly you’re in New Orleans. Loaded with sausage, shrimp and chicken, this one-bowl dinner is as filling as it is full of flavor.

  • Est. Cooking Time: 60 min
  • Allergens: Fish, Shellfish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Zinfandel
  • Amber Ale

INGREDIENTS:

  • Chicken Stock Concentrate
  • Jasmine Rice
  • Worcestershire Sauce
  • Crushed Tomatoes
  • Chicken Breast
  • Smoked Chicken Sausage
  • Celery
  • Pasilla Chile
  • Garlic Cloves
  • Green Onion
  • Yellow Onion
  • Shrimp
  • Seafood Seasoning

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Large 3-inch Deep Sauté Pan with Lid
  • Medium Bowl
  • Small Sauce Pot with Lid

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility

Select Meal

Beef Bourguignon

Beef Bourguignon
with Mashed Potatoes and Herbed Green Beans

$44

Beef Bourguignon

Beef tenderloin elevates this classic comfort-food. This lean cut of meat cooks more quickly than classic stew meat and still delivers everything we love about Beef Bourguignon.

You will create a rich sauce studded with golden mushrooms and pearl onions, enhanced with plenty of red wine and just enough smoky bacon. A sauce this good deserves a bed of creamy mashed potatoes and some crisp green beans seasoned with lots of fresh, woodsy thyme. Bon appétit!

  • Est. Cooking Time: 50 min
  • Allergens: Dairy, Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Burgundy
  • Stout

INGREDIENTS:

  • Beef Stock Concentrate
  • Beef Tenderloin Cubes
  • Whipping Cream
  • Butter
  • All Purpose Flour
  • Pearl Onions
  • Tomato Paste
  • Red Cooking Wine
  • Bacon
  • Green Beans
  • Garlic Clove
  • Chives
  • Fresh Thyme
  • Crimini Mushrooms
  • Russet Potato

EQUIPMENT YOU'LL NEED:

  • Colander
  • Large 3-inch Deep Sauté Pan
  • Medium Bowl
  • Medium Sauce Pot with Lid
  • Potato Masher

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

Select Meal

Jumbo Scallops

Jumbo Scallops
with Wild Mushroom Risotto and Truffle Oil

$72

Jumbo Scallops

This risotto is a simple dish with a huge impact. It begins with chunks of earthy portobello and shiitake mushrooms and is finished with a drizzle of fragrant truffle-infused oil taking, this hearty wild mushroom risotto to the next level. You will top your silky rice with huge butter-seared sea scallops and garnish with elegant Parmesan crisps. These crisps, made simply by toasting a thin layer of cheese in the oven, will give you pro status at the dinner table!

  • Est. Cooking Time: 45 min
  • Allergens: Dairy, Shellfish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Chardonnay
  • Amber Ale

INGREDIENTS:

  • Vegetable Stock Concentrate
  • Butter
  • Grated Parmesan Cheese
  • Arborio Risotto
  • Port Cooking Wine
  • White Truffle Oil
  • Garlic Cloves
  • Chives
  • Lemon
  • Portobello Mushrooms
  • Shiitake Mushrooms
  • Shallots
  • Scallops
  • Parchment Paper

EQUIPMENT YOU'LL NEED:

  • 2 Medium Sauce Pots with Lids
  • Baking Sheet
  • Large Sauté Pan
  • Small Bowl
  • Zester or Microplane

FROM YOUR PANTRY:

  • Salt
  • Olive Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility

Select Meal

Scallops and Apple Gastrique

Scallops and Apple Gastrique

$55

Scallops and Apple Gastrique

New England is famous for its plentiful, crisp, juicy apples, and I wanted this dish to celebrate some of Connecticut’s finest. You’ll reduce cider and make a delicious syrup to drizzle over sweet, tender, seared scallops. Combined with earthy potatoes, two types of beets and tender Brussels sprouts, this is one incredible dish that you’ll want to enjoy on a brisk, fall evening…or any time!  - Recipe by Chef Leo Bushey

  • Est. Cooking Time: 60 min
  • Allergens: Shellfish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Riesling
  • Porter

INGREDIENTS:

  • Scallops
  • Brussels Sprouts
  • Beets
  • Apple Juice
  • Yukon Gold Potato
  • Golden Beets

EQUIPMENT YOU'LL NEED:

  • 2 Large Sauté Pans
  • Medium Bowl
  • Medium Sauce Pot
  • Medium Sauté Pan
  • Peeler
  • Sheet Pan Lined with Foil

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility

Select Meal

Steak Au Poivre

Steak Au Poivre
with Roasted Rosemary Potatoes and Green Beans

$62

Steak Au Poivre

This old-school, highbrow, classic French take on meat and potatoes is sure to please. The secret of this stand-out dish is using two types of peppercorns. First, you’ll encrust the steak with pungent, crushed black pepper before you cook it.  Then you’ll top it with a rich and flavorful sauce made with fresh tasting, soft green peppercorns. This wonderful meal sure packs a peppery punch!

  • Est. Cooking Time: 45 min
  • Allergens: Dairy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Amarone
  • Tripel

INGREDIENTS:

  • Beef Stock Concentrate
  • Boneless NY Strip
  • Whipping Cream
  • Butter
  • Brandy
  • Green Peppercorns
  • Green Beans
  • Garlic Cloves
  • Rosemary
  • Shallot
  • Fingerling Potatoes
  • Black Peppercorn

EQUIPMENT YOU'LL NEED:

  • 2 Medium Sauté Pans
  • Medium Bowl
  • Sheet Pan Lined with Foil

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility

Select Meal

Fish Tacos

Fish Tacos
with Chipotle Crema‚ Sautéd Corn and Cherry Tomatoes

$49

Fish Tacos

Fish tacos on menus at sit-down chains usually come clobbered with fried batter 
to make up for the tasteless, inexpensive fish they use. This recipe features tender mahi-mahi and avoids the calorie overload by featuring fresh, traditional toppings like red cabbage and avocado. To add to the flavor and beauty of the dish, you’ll make a lively salsa out of bright cherry tomatoes and fresh roasted corn.

  • Est. Cooking Time: 35 min
  • Allergens: Dairy, Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Riesling
  • Pilsner

INGREDIENTS:

  • Mahi Mahi Fillets
  • Tabasco Sauce
  • Lime
  • Chipotle Peppers in Adobo
  • Corn Tortillas
  • Corn on Cob
  • Sour Cream
  • Red Cabbage
  • Ancho Chili Powder
  • Red Cherry Tomatoes
  • Cilantro
  • Avocado

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Aluminum Foil
  • Large Sauté Pan
  • Medium Bowl
  • Medium Sauté Pan
  • Small Sauté Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Vegetable Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility

Select Meal

Maple Glazed Salmon

Maple Glazed Salmon
with Fresh Corn Quinoa and Spinach

$58

Maple Glazed Salmon

This dinner is quick to make, pretty to look at and (most importantly) deeply delicious. The salmon is coated with a sweet and savory sauce made from Chinese hoisin, maple syrup and Dijon mustard. After cooking for mere minutes under the broiler with some cherry tomatoes, the fish will be golden, tender and juicy. To go alongside, you’ll make a colorful and nutritious pilaf using red quinoa, sweet corn cut fresh off the cob and tons of baby spinach.

  • Est. Cooking Time: 25 min
  • Allergens: Wheat, Soy, Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Chardonnay
  • Pilsner

INGREDIENTS:

  • Dijon Mustard
  • Red Quinoa
  • Hoisin Sauce
  • Maple Syrup
  • Corn on Cob
  • Garlic Cloves
  • Basil
  • Mint
  • Lemon
  • Shallot
  • Baby Spinach
  • Red Cherry Tomatoes
  • Salmon Fillets

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Large Sauté Pan
  • Medium Bowl
  • Sheet Pan Lined with Foil
  • Small Sauce Pot with Lid

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

Select Meal

40 Cloves Garlic Chicken

40 Cloves Garlic Chicken
with Purple Smashed Potatoes and Spinach

$43

40 Cloves Garlic Chicken

This classic chicken dish exemplifies everything we love about French bistro fare. It’s simple, rich, comforting and laced with lots of sweet garlic flavor. All 40 of those garlic cloves soften and melt during cooking to create a savory sauce that is out-of-this-world. While the chicken braises, turn exotic purple potatoes into a rustic mash. A splash of lemon at the end will boost the color of this antioxidant-filled side dish.

  • Est. Cooking Time: 45 min
  • Allergens: Dairy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Chardonnay
  • Amber Ale

INGREDIENTS:

  • Chicken Stock Concentrate
  • Butter
  • White Cooking Wine
  • Chicken Thighs
  • Garlic Cloves
  • Fresh Parsley
  • Lemon
  • Shallot
  • Purple Potatoes
  • Baby Spinach

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Colander
  • Large 3-inch Deep Sauté Pan
  • Medium Sauté Pan
  • Potato Masher
  • Small Sauce Pot with Lid
  • Zester or Microplane

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

Select Meal

Lamb Chops with Salsa Verde

Lamb Chops with Salsa Verde
with Dried Fruit and Black Rice Pilaf

$69

Lamb Chops with Salsa Verde

Juicy lamb chops pair with an exotic black rice pilaf in this flavorful and unique meal. The golden crust on the lamb helps to lock in juices and keep the meat moist, while the fresh rosemary adds an instant infusion of flavor. You’ll also use exotic black rice to make a fragrant and sweet pilaf studded with dried fruit and seasoned with warm spices. A quick, tangy salsa verde adds the final touch to this impressive dish.

  • Est. Cooking Time: 60 min
  • Allergens: Tree Nut
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Noir
  • Domestic Lager

INGREDIENTS:

  • Shallots
  • Capers
  • Chives
  • Lemon
  • Rosemary
  • Dried Fruit Mix
  • Mint
  • Rack of Lamb
  • Chopped Roasted Almonds
  • Oregano
  • Chicken Stock Concentrate
  • Black Chinese Rice
  • Lamb Chop Seasoning Blend
  • Baby Carrots
  • Roasted Pecan Halves

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Large Sauté Pan with Oven Proof Handle
  • Medium Bowl
  • Small Sauce Pot with Lid
  • Zester or Microplane

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.
  • Ingredients are gluten-free, but not handled in a gluten-free facility

Select Meal

Apple Glazed Pork Chops

Apple Glazed Pork Chops
with Pecan Lentil Rice Duo

$49

Apple Glazed Pork Chops

This is the kind of meal that will make you feel like a rock star chef. It’s full of complex flavors, contrasting textures, and interesting ingredients. A perfectly seared, golden pork chop topped with a sweet and tangy glaze is the star of this dish. The glaze combines crisp apples with apricot jam, and then a splash of balsamic vinegar takes it from sweet to savory. You’ll also make side dishes that bring color to the plate and pack a huge nutritional punch. Nutty brown rice and soft lentils make a unique pilaf, and bright Swiss chard cooks down to a tender pile of greens.

  • Est. Cooking Time: 50 min
  • Allergens: Tree Nut, Dairy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Noir
  • Dunkle Weisse

INGREDIENTS:

  • Butter
  • Red Lentils
  • Brown Rice
  • Dried Cherries
  • Chopped Roasted Pecans
  • Apricot Preserves
  • Balsamic Vinegar
  • Pork Chops
  • Granny Smith Apple
  • Garlic Cloves
  • Mint
  • Shallot
  • Rainbow Swiss Chard

EQUIPMENT YOU'LL NEED:

  • 2 Small Sauce Pots with Lids
  • Colander
  • Large Sauté Pan
  • Medium Sauté Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

Select Meal

Ahi Poke

Ahi Poke
and Asian Pear with Avocado and Cucumber Slaw

$67

Ahi Poke

Mention regional foods to Hawai’ians and poke will come to mind. If poke is new to you, consider it a tropical island version of sashimi, tartare, or carpaccio. In our dish, fresh ginger and chilies accent the diced Ahi tuna that you’ll combine with crisp Asian pears, tasty pine nuts, and chunks of creamy avocado. Crispy wontons are layered with a slaw of cool cucumbers and crunchy jicama. Drizzle an authentic sauce imbued with piquant wasabi and tamari and you’re on your way to paradise. Aloha!

  • Est. Cooking Time: 30 min
  • Allergens: Tree Nut, Wheat, Soy, Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Rose
  • Domestic Lager

INGREDIENTS:

  • Garlic Cloves
  • Persian Cucumber
  • Avocado
  • Green Onion
  • Chili Oil
  • Wasabi Powder
  • Sugar
  • Ahi Tuna Steak
  • Black Sesame Seeds
  • Rice Wine Vinegar
  • Asian Pear
  • Mint
  • Fresh Ginger
  • Roasted Pine Nuts
  • Wonton Wrappers
  • Serrano Chile
  • Jicama
  • Tamari Sauce

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Medium Bowl
  • Peeler
  • Sheet Pan Lined with Foil

FROM YOUR PANTRY:

  • Salt
  • Olive Oil

Select Meal

Roasted Kale & Beet Salad

Roasted Kale & Beet Salad
with Figs and Goat Cheese

$36

Roasted Kale & Beet Salad

You may be alarmed when you come face-to-face with the huge pile of kale necessary to make this salad. Don’t be frightened! After a roast in the oven, the leaves wilt and become more manageable (and more delicious!). The beets also transform from earthy root vegetables to sweet and soft golden nuggets. A rich balsamic dressing and a bit of salty goat cheese and this main-dish salad is ready to devour.

  • Est. Cooking Time: 30 min
  • Allergens: Dairy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Viognier
  • Hefeweizen

INGREDIENTS:

  • Goat Cheese
  • Dried Figs
  • Maple Syrup
  • Balsamic Vinegar
  • Golden Beets
  • Kale

EQUIPMENT YOU'LL NEED:

  • 2 Large Sheet Pans lined with Foil
  • Large Bowl
  • Medium Bowl
  • Peeler
  • Small Bowl
  • Whisk

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility

Select Meal

Chicken en Papillote

Chicken en Papillote
with Spring Vegetables

$43

Chicken en Papillote

The French technique of cooking “in paper” gently steams your protein and veggies in liquid—wine, in this case—so barely any cooking fat is necessary. Our other favorite part? How easy it is to pack a ton of veggies into this one-dish wonder with minimal prep work or clean up.

  • Est. Cooking Time: 40 min
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Pale Ale

INGREDIENTS:

  • Lemon
  • Baby Carrots
  • White Cooking Wine
  • Red Cherry Tomatoes
  • Zucchini
  • Asparagus
  • Chicken Breasts
  • Shiitake Mushrooms
  • Basil
  • Parchment Paper

EQUIPMENT YOU'LL NEED:

  • Rimmed Sheet Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.
  • Ingredients are gluten-free, but not handled in a gluten-free facility

Select Meal

 Cook. Love. Live. #getChefd