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Deborah Schneider

Author and Chef

About Deborah Schneider

Deborah Schneider is the executive chef/partner of SOL Cocina in Newport Beach, CA, and Scottsdale, AZ, and Solita in Huntington Beach, CA. She is the author of The Mexican Slow Cooker, the James Beard-nominated Cooking with the Seasons at Rancho La Puerta; Amor y Tacos; and ¡Baja! Cooking on the Edge, which was one of Food & Wine's Best of the Best of 2006; and is the co-author of Williams-Sonoma's Essentials of Latin Cooking.

Known For

Family Friendly
Gourmet
Mexican

Meals

45mins
Desmadres Lime-Garlic Chicken
By Deborah Schneider
463
1hr
Spicy Garlic Steak Fajitas
By Deborah Schneider
264
45mins
Verde Chicken and Calabacitas
By Deborah Schneider
237