About Deborah Schneider
Deborah Schneider is the executive chef/partner of SOL Cocina in Newport Beach, CA, and Scottsdale, AZ, and Solita in Huntington Beach, CA. She is the author of The Mexican Slow Cooker, the James Beard-nominated Cooking with the Seasons at Rancho La Puerta; Amor y Tacos; and ¡Baja! Cooking on the Edge, which was one of Food & Wine's Best of the Best of 2006; and is the co-author of Williams-Sonoma's Essentials of Latin Cooking.
Celebrate summer with the wonderful tastes and laid-back beach vibe of the Baja Peninsula with her authentic meal kits. From tantalizing tacos to fiery fajitas, you can cook like Deborah Schneider all month long. Get 15% off your order of Chef Deborah Schneider’s meal kits by using code DEBORAH15 at checkout.