Author and Chef
Chitra Agrawal is an acclaimed chef who evokes vibrant flavors into all of her meals. Chitra’s focus on food is inspired by vegetarian recipes that are based on her family’s traditions from India, with an emphasis on seasonality and local ingredients.
Chitra is the founder of Brooklyn Delhi, an award-winning Indian condiments line, the author of the popular recipe blog “The ABCDs of Cooking,” and the cookbook “Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn.”
Chitra’s culinary work and writings are featured in The New York Times, Food & Wine, Saveur, Zagat, and other high-profile media outlets.
Try a Chitra Agrawal creation today!