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Casey Thompson

Top Chef Favorite

About Casey Thompson

Casey Thompson’s French and Southern roots led her to cooking and to the desire to bring it to others. The food and wine expert has been involved in culinary careers her whole life. Starting as a prep cook, becoming a sous chef to a culinary legend, and holding her own throughout two seasons of Top Chef, Casey has paved her way to culinary success. Today, she proudly owns and operates three restaurants, a private dining company in Napa, and brings her love of food with her throughout her travels.

Known For

Family Friendly


Beef Filets, Mushrooms and Spinach
By Casey Thompson
Swordfish, Israeli Couscous, and Charred Red Onion
By Casey Thompson
Crispy Chicken Steam Buns
By Casey Thompson
Mushroom, Broccolini, & Jack Cheese Custard Tart
By Casey Thompson