Squash Frittata

Squash Frittata

Qty: 8 Servings

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As a cookbook author, mother of two girls, and wife, Alana Chernila knows what it means to be busy. Her Squash Frittata recipe gives you a homey taste and hassle-free breakfast for any morning. Filled with brown rice, this dish is a little more substantial than a typical frittata. It’s a great way to wake up with fresh-from-the-garden veggies like leeks and squash. This family-friendly recipe serves up to eight people and is bound to become a favorite in your home. 

  • Est. Cooking Time: 60 min
  • Allergens: Dairy, Egg
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Milk
  • Orange Juice

INGREDIENTS:

  • Feta Cheese
  • Eggs
  • Milk
  • Brown Rice
  • Basil
  • Leeks
  • Shallot
  • Zucchini

EQUIPMENT YOU'LL NEED:

  • Large Bowl
  • Large Oven Proof Sauté Pan or Cast Iron Skillet
  • Medium Sauce Pot

FROM YOUR PANTRY:

  • Salt
  • Olive Oil