Shakshuka

Shakshuka

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Craving breakfast for dinner? Satisfy your cravings with the Middle Eastern favorite, Shakshuka. Chef Alana Chernila, author of The Homemade Kitchen, has simplified this classic dish to make it easy for the whole family to enjoy its hearty, yet light flavors. Packed with juicy tomatoes, fiery chili peppers, crisp onions, heaps of fresh herbs, and perfectly poached eggs, this vegetarian-friendly dish can be whipped up in just 30 minutes—in just a single pan. 

  • Est. Cooking Time: 30 min
  • Allergens: Dairy, Egg, Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Pilsner

INGREDIENTS:

  • Red Bell Pepper
  • Basil
  • Baguettes
  • Greek Yogurt
  • Butter
  • Garlic Cloves
  • Eggs
  • Stewed Tomatoes
  • Thyme
  • Small Onion

EQUIPMENT YOU'LL NEED:

  • Medium Sauté Pan with Lid

FROM YOUR PANTRY:

  • Salt
  • Black Pepper