Open-Faced BLT

Open-Faced BLT

with Cajun Country Potatoes and Sausage

Select Qty: Brunch for

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BLT’s are not only delicious but also extremely versatile. If you’re thinking, “BLT’s are for lunch,” you’re not wrong. But open up this sandwich and plop a sunny side egg on top and—voila—you’ve got a delicious breakfast. And what better side to accompany this fabulous dish than a yummy bowl full of chunks of roasted potatoes, crisp peppers, and savory Italian sausage? These two dishes from Chef Antonia Lofaso come together in the perfect breakfast or brunch to start your day off right.

  • Est. Cooking Time: 45 min
  • Allergens: Dairy, Egg, Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Champagne
  • Orange Juice

INGREDIENTS:

  • Baguettes
  • Mayonnaise
  • Eggs
  • Bacon
  • Turkey Sausages
  • Avocado
  • Tarragon
  • Lemon
  • Yellow Onion
  • Russet Potato
  • Beefsteak Tomatoes
  • Green Pepper
  • Romaine Hearts
  • Cajun Seasoning

EQUIPMENT YOU'LL NEED:

  • 2 Medium Bowls
  • Large Sauté Pan
  • Medium Non-stick Sauté Pan
  • Rimmed Sheet Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
  • Vegetable Oil