About Bicycling Magazine
As cyclists, we know that good food is the cornerstone of a healthy, happy, ass-kicking lifestyle. That’s why for more than 50 years, Bicycling has worked with top chefs and expert nutritionists to bring our millions of readers recipes that are easy to prepare, nutritious, and so delicious that they’ll want to make them again and again.
Our food philosophy is simple: We want fresh, natural, wholesome ingredients that leave you feeling stronger and boost your energy throughout the day. Our meals have the ideal mix of protein, carbs, and powerful nutrients to fuel your day, whether you’re looking for a competitive edge or just want a simple way to eat healthy.
We know it’s easy to get stuck in a food rut, devouring the same boring food after night after night—or worse, wolfing down high-fat options after every ride. That’s why we worked to make preparing healthy, delicious, home-cooked meals easy. Every option here was developed by acclaimed chefs, tested by our food editors, and approved by our readers. Each contains only fresh, unprocessed ingredients and takes 30 minutes or less to prepare, so you can spend more time doing what you enjoy.
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