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Andrea Nguyen


Andrea Nguyen

Andrea Nguyen

Author and Chef

One of America’s leading voices on Asian cuisines, Andrea Nguyen is a celebrated author, cooking teacher, and culinary consultant based in Northern California. She’s known for diving deep into traditional techniques and interpreting them for modern cooks. Her writing has appeared in the Wall Street Journal, Los Angeles Times, Bon Appetit, Every Day with Rachael Ray, and Saveur.

Andrea’s landmark cookbooks, “Into the Vietnamese Kitchen”, “Asian Dumplings” and “Asian Tofu” were honored four times as finalists for James Beard Foundation and IACP cookbook awards. “The Banh Mi Handbook” was among NPR’s top 2014 cookbook picks. Her latest, "The Pho Cookbook," was released in February 2017.

Meals

Quick Beef Pho

Quick Beef Pho

with Flank Steak‚ Rice Noodles‚ Pea Shoots & Jalapeños

Quick Vegetarian Pho

Quick Vegetarian Pho

with Rice Noodles‚ Tofu & Pea Shoots

Quick Chicken Pho

Quick Chicken Pho

with Rice Noodles‚ Pea Shoots & Jalapeños

Vietnamese Shrimp in Caramel Sauce

Vietnamese Shrimp in Caramel Sauce

with Jasmine Rice and Brussels Sprouts

Vietnamese Lemongrass Chicken

Vietnamese Lemongrass Chicken

with Broccolini and Jasmine Rice

Shrimp Dumpling Soup

Shrimp Dumpling Soup

and Green Beans with Garlic Oyster Sauce

Gingery Pot Stickers

Gingery Pot Stickers

with Cooling Cucumber Salad and Ginger Tamari Dipping Sauce