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Beef Bourguignon

Beef Bourguignon
with Mashed Potatoes and Herbed Green Beans

Dinner for 2$29

Beef Bourguignon

Beef tenderloin elevates this classic comfort-food. This lean cut of meat cooks more quickly than classic stew meat and still delivers everything we love about Beef Bourguignon.

You will create a rich sauce studded with golden mushrooms and pearl onions, enhanced with plenty of red wine and just enough smoky bacon. A sauce this good deserves a bed of creamy mashed potatoes and some crisp green beans seasoned with lots of fresh, woodsy thyme. Bon appétit!

  • Est. Cooking Time: 50 min
  • Allergens: Dairy, Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Burgundy
  • Stout

INGREDIENTS:

  • Beef Stock Concentrate
  • Beef Tenderloin Cubes
  • Whipping Cream
  • Butter
  • All Purpose Flour
  • Pearl Onions
  • Tomato Paste
  • Red Cooking Wine
  • Bacon
  • Green Beans
  • Garlic Clove
  • Chives
  • Fresh Thyme
  • Crimini Mushrooms
  • Russet Potato

EQUIPMENT YOU'LL NEED:

  • Colander
  • Large 3-inch Deep Sauté Pan
  • Medium Bowl
  • Medium Sauce Pot with Lid
  • Potato Masher

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

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Chicken Teriyaki

Chicken Teriyaki
with Sugar Snap Peas and seared Pineapple

Dinner for 2$27

Chicken Teriyaki

Sometimes you just want a simple meal to get on the table fast that your family will love. This seven-ingredient one bowl wonder works every time. You’ll start with a boneless chicken thigh. A quick sear in a hot pan will leave your chicken skin golden and crispy. Finish it in the oven with some butter tucked underneath for stellar flavor before tossing it in sweet teriyaki sauce. Tangy fresh pineapple caramelized in a hot pan brings this dish over the top. Add two simple sides: fluffy jasmine rice and sautéed sugar snap peas, and dinner is done!

  • Est. Cooking Time: 40 min
  • Allergens: Wheat, Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Viognier
  • Brown Ale

INGREDIENTS:

  • Chicken Thighs
  • Sugar Snap Peas
  • Pineapple Spears
  • Teriyaki Sauce
  • Jasmine Rice

EQUIPMENT YOU'LL NEED:

  • Large Sauté Pan with Oven Proof Handle
  • Medium Bowl
  • Medium Sauté Pan
  • Small Sauce Pot with Lid

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.

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Italian Turkey Meatballs

Italian Turkey Meatballs
with Roasted Asparagus

Dinner for 2$32

Italian Turkey Meatballs

Classic meatballs are updated with lean turkey, flavorful Italian sausage and rich tomato paste. Use a fork to gently stir the meat mixture and keep the meatballs light and tender as they roast in the oven. Meanwhile, make a simple tomato sauce flavored with plenty of fresh garlic and herbs. Drain the cooked pasta but don’t rinse! Leaving the excess starch on the pasta will allow the sauce to stick to each and every noodle. Finish the dish with a generous sprinkle of nutty Parmesan cheese, and this Italian classic is ready for your dinner table.

  • Est. Cooking Time: 40 min
  • Allergens: Dairy, Egg, Wheat, Soy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Sangiovese
  • Amber Ale

INGREDIENTS:

  • Bread Crumbs
  • Parmesan Cheese
  • Whipping Cream
  • Egg
  • Spaghetti
  • Tomato Paste
  • Crushed Tomatoes
  • Ground Turkey
  • Turkey Sausages
  • Asparagus
  • Garlic Cloves
  • Basil
  • Fresh Parsley
  • Yellow Onion
  • Oregano

EQUIPMENT YOU'LL NEED:

  • Can Opener
  • Colander
  • Medium Bowl
  • Medium Sauce Pot
  • Medium Sauté Pan
  • Sheet Pan Lined with Foil

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Cooking Spray
  • Olive Oil

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Maple Glazed Salmon

Maple Glazed Salmon
with Fresh Corn Quinoa and Spinach

Dinner for 2$32

Maple Glazed Salmon

This dinner is quick to make, pretty to look at and (most importantly) deeply delicious. The salmon is coated with a sweet and savory sauce made from Chinese hoisin, maple syrup and Dijon mustard. After cooking for mere minutes under the broiler with some cherry tomatoes, the fish will be golden, tender and juicy. To go alongside, you’ll make a colorful and nutritious pilaf using red quinoa, sweet corn cut fresh off the cob and tons of baby spinach.

  • Calories: 730 per serving
  • Est. Cooking Time: 25 min
  • Allergens: Wheat, Soy, Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Chardonnay
  • Pilsner

INGREDIENTS:

  • Shallot
  • Maple Syrup
  • Red Cherry Tomatoes
  • Mint
  • Salmon Fillet
  • Basil
  • Dijon Mustard
  • Hoisin Sauce
  • Garlic Cloves
  • Corn on Cobb
  • Red Quinoa
  • Baby Spinach
  • Lemon

EQUIPMENT YOU'LL NEED:

  • 2 Small Bowls
  • Large Saute Pan
  • Medium Bowl
  • Sheet Pan Lined with Foil
  • Small Saucepot with Lid

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

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Miso Glazed Sea Bass

Miso Glazed Sea Bass
with Dashi Broth

Dinner for 2$39

Miso Glazed Sea Bass

Luscious sea bass meets classic Japanese flavors in this spin on a traditional dish. You’ll make a dashi broth, fragrant from the sea essences of flaked bonito and two types of seaweed. Full of “umami,” or savory flavor, the sea bass is glazed in rich miso and oven roasted till tender yet delectably moist. To accompany your fish, you’ll pan sear mushrooms and asparagus and complete your dish with a creamy and spicy togarashi mayonnaise.

  • Est. Cooking Time: 30 min
  • Allergens: Dairy, Egg, Soy, Fish
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Gris
  • IPA

INGREDIENTS:

  • Garlic Clove
  • Rice Wine Vinegar
  • Shiitake Mushrooms
  • Mirin Cooking Wine
  • Tamari Sauce
  • Butter
  • Green Onion
  • Togarashi Chili
  • Mirin Cooking Wine
  • Tamari Sauce
  • Asparagus
  • Kombu
  • White Miso Paste
  • Radishes
  • Wakame
  • Chilean Sea Bass Fillet
  • Fresh Ginger
  • Mayonnaise
  • Shallot
  • Bonito Flakes
  • 8x12 Plastic Bag
  • Lime

EQUIPMENT YOU'LL NEED:

  • Fine Mesh Strainer
  • Large Sauté Pan
  • Medium Bowl
  • Medium Sauce Pot
  • Sheet Pan Lined with Foil
  • Small Bowl

FROM YOUR PANTRY:

  • Salt
  • Olive Oil

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Roasted Kale & Beet Salad

Roasted Kale & Beet Salad
with Figs and Goat Cheese

Dinner for 2$19

Roasted Kale & Beet Salad

You may be alarmed when you come face-to-face with the huge pile of kale necessary to make this salad. Don’t be frightened! After a roast in the oven, the leaves wilt and become more manageable (and more delicious!). The beets also transform from earthy root vegetables to sweet and soft golden nuggets. A rich balsamic dressing and a bit of salty goat cheese and this main-dish salad is ready to devour.

  • Servings: 2 or 4
  • Calories: 860 per serving
  • Est. Cooking Time: 30 min
  • Allergens: Milk
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Viognier
  • Hefeweizen

INGREDIENTS:

  • Balsamic Vinegar
  • Golden Beets
  • Goat Cheese
  • Dried Figs
  • Kale
  • Maple Syrup

EQUIPMENT YOU'LL NEED:

  • 2 Large Sheet Pans lined with Foil
  • Large Bowl
  • Medium Bowl
  • Peeler
  • Small Bowl
  • Whisk

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

  • Ingredients are gluten-free, but not handled in a gluten-free facility.

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Enrich your life by creating memorable delicious experiences of love through our hand-cultivated recipes.

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