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Beef Bourguignon

Beef Bourguignon
with Mashed Potatoes and Herbed Green Beans

Dinner for 2$29

Beef Bourguignon

Beef tenderloin elevates this classic comfort-food. This lean cut of meat cooks more quickly than classic stew meat and still delivers everything we love about Beef Bourguignon.

You will create a rich sauce studded with golden mushrooms and pearl onions, enhanced with plenty of red wine and just enough smoky bacon. A sauce this good deserves a bed of creamy mashed potatoes and some crisp green beans seasoned with lots of fresh, woodsy thyme. Bon appétit!

  • Est. Cooking Time: 50 min
  • Allergens: Milk,Wheat
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Burgundy
  • Stout

INGREDIENTS:

  • Thyme
  • Pearl Onions
  • Beef Tenderloin
  • Bacon
  • Russet Potato
  • Chives
  • Crimini Mushrooms
  • All Purpose Flour
  • Green Beans
  • Garlic Clove
  • Whipping Cream
  • Butter
  • Red Cooking Wine
  • Beef Stock Concentrate
  • Tomato Paste

EQUIPMENT YOU'LL NEED:

  • Colander
  • Large 3-inch Deep Saute Pan
  • Medium Bowl
  • Medium Saucepot with Lid
  • Potato Masher

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil

INGREDIENTS 411:

    Select Meal

    Chicken Teriyaki

    Chicken Teriyaki
    with Sugar Snap Peas and seared Pineapple

    Dinner for 2$27

    Chicken Teriyaki

    Sometimes you just want a simple meal to get on the table fast that your family will love. This seven-ingredient one bowl wonder works every time. You’ll start with a boneless chicken thigh. A quick sear in a hot pan will leave your chicken skin golden and crispy. Finish it in the oven with some butter tucked underneath for stellar flavor before tossing it in sweet teriyaki sauce. Tangy fresh pineapple caramelized in a hot pan brings this dish over the top. Add two simple sides: fluffy jasmine rice and sautéed sugar snap peas, and dinner is done!

    • Est. Cooking Time: 40 min
    • Allergens: Wheat,Soy
    • Skill Level:
    • Spice Level:

    Suggested Pairings:

    • Viognier
    • Brown Ale

    INGREDIENTS:

    • Chicken Thighs
    • Sugar Snap Peas
    • Pineapple Spears
    • Teriyaki Sauce
    • Jasmine Rice

    EQUIPMENT YOU'LL NEED:

    • Large Saute Pan with Oven Proof Handle
    • Medium Bowl
    • Medium Saute Pan
    • Small Saucepot with Lid

    FROM YOUR PANTRY:

    • Salt
    • Black Pepper
    • Olive Oil

    INGREDIENTS 411:

    • It is normal for chicken to have a slight odor due to the vacuum sealed packaging.

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    Italian Turkey Meatballs

    Italian Turkey Meatballs
    with Roasted Asparagus

    Dinner for 2$32

    Italian Turkey Meatballs

    Classic meatballs are updated with lean turkey, flavorful Italian sausage and rich tomato paste. Use a fork to gently stir the meat mixture and keep the meatballs light and tender as they roast in the oven. Meanwhile, make a simple tomato sauce flavored with plenty of fresh garlic and herbs. Drain the cooked pasta but don’t rinse! Leaving the excess starch on the pasta will allow the sauce to stick to each and every noodle. Finish the dish with a generous sprinkle of nutty Parmesan cheese, and this Italian classic is ready for your dinner table.

    • Est. Cooking Time: 40 min
    • Allergens: Milk,Egg,Wheat,Soy
    • Skill Level:
    • Spice Level:

    Suggested Pairings:

    • Sangiovese
    • Amber Ale

    INGREDIENTS:

    • Tomato Paste
    • Oregano
    • Basil
    • Asparagus
    • Turkey Sausages
    • Whipping Cream
    • Garlic Cloves
    • Ground Turkey
    • Parsley
    • Small Onion
    • Egg
    • Parmesan Cheese
    • Bread Crumbs
    • Crushed Tomatoes
    • Spaghetti

    EQUIPMENT YOU'LL NEED:

    • Can Opener
    • Colander
    • Medium Bowl
    • Medium Saucepot
    • Medium Saute Pan
    • Sheet Pan Lined with Foil

    FROM YOUR PANTRY:

    • Salt
    • Black Pepper
    • Nonstick Spray
    • Olive Oil

    INGREDIENTS 411:

      Select Meal

      Maple Glazed Salmon

      Maple Glazed Salmon
      with Fresh Corn Quinoa and Spinach

      Dinner for 2$32

      Maple Glazed Salmon

      This dinner is quick to make, pretty to look at and (most importantly) deeply delicious. The salmon is coated with a sweet and savory sauce made from Chinese hoisin, maple syrup and Dijon mustard. After cooking for mere minutes under the broiler with some cherry tomatoes, the fish will be golden, tender and juicy. To go alongside, you’ll make a colorful and nutritious pilaf using red quinoa, sweet corn cut fresh off the cob and tons of baby spinach.

      • Calories: 730 per serving
      • Est. Cooking Time: 25 min
      • Allergens: Wheat, Soy, Fish
      • Skill Level:
      • Spice Level:

      Suggested Pairings:

      • Chardonnay
      • Pilsner

      INGREDIENTS:

      • Shallot
      • Maple Syrup
      • Red Cherry Tomatoes
      • Mint
      • Salmon Fillet
      • Basil
      • Dijon Mustard
      • Hoisin Sauce
      • Garlic Cloves
      • Corn on Cobb
      • Red Quinoa
      • Baby Spinach
      • Lemon

      EQUIPMENT YOU'LL NEED:

      • 2 Small Bowls
      • Large Saute Pan
      • Medium Bowl
      • Sheet Pan Lined with Foil
      • Small Saucepot with Lid

      FROM YOUR PANTRY:

      • Salt
      • Black Pepper
      • Olive Oil

      Select Meal

      Miso Glazed Sea Bass

      Miso Glazed Sea Bass
      with Dashi Broth

      Dinner for 2$39

      Miso Glazed Sea Bass

      Luscious sea bass meets classic Japanese flavors in this spin on a traditional dish. You’ll make a dashi broth, fragrant from the sea essences of flaked bonito and two types of seaweed. Full of “umami,” or savory flavor, the sea bass is glazed in rich miso and oven roasted till tender yet delectably moist. To accompany your fish, you’ll pan sear mushrooms and asparagus and complete your dish with a creamy and spicy togarashi mayonnaise.

      • Est. Cooking Time: 30 min
      • Allergens: Milk,Egg,Soy,Fish
      • Skill Level:
      • Spice Level:

      Suggested Pairings:

      • Pinot Gris
      • IPA

      INGREDIENTS:

      • Garlic Clove
      • Rice Wine Vinegar
      • Shiitake Mushrooms
      • Mirin Cooking Wine
      • Tamari Sauce
      • Butter
      • Green Onion
      • Togarashi Chili
      • Mirin Cooking Wine
      • Tamari Sauce
      • Asparagus
      • Kombu
      • White Miso Paste
      • Radishes
      • Wakame
      • Chilean Sea Bass Fillet
      • Fresh Ginger
      • Mayonnaise
      • Shallot
      • Bonito Flakes
      • 8x12 Plastic Bag
      • Lime

      EQUIPMENT YOU'LL NEED:

      • Fine Mesh Strainer
      • Large Saute Pan
      • Medium Bowl
      • Medium Saucepot
      • Sheet Pan Lined with Foil
      • Small Bowl

      FROM YOUR PANTRY:

      • Salt
      • Olive Oil

      INGREDIENTS 411:

        Select Meal

        Roasted Kale & Beet Salad

        Roasted Kale & Beet Salad
        with Figs and Goat Cheese

        Dinner for 2$19

        Roasted Kale & Beet Salad

        You may be alarmed when you come face-to-face with the huge pile of kale necessary to make this salad. Don’t be frightened! After a roast in the oven, the leaves wilt and become more manageable (and more delicious!). The beets also transform from earthy root vegetables to sweet and soft golden nuggets. A rich balsamic dressing and a bit of salty goat cheese and this main-dish salad is ready to devour.

        • Servings: 2 or 4
        • Calories: 860 per serving
        • Est. Cooking Time: 30 min
        • Allergens: Milk
        • Skill Level:
        • Spice Level:

        Suggested Pairings:

        • Viognier
        • Hefeweizen

        INGREDIENTS:

        • Balsamic Vinegar
        • Golden Beets
        • Goat Cheese
        • Dried Figs
        • Kale
        • Maple Syrup

        EQUIPMENT YOU'LL NEED:

        • 2 Large Sheet Pans lined with Foil
        • Large Bowl
        • Medium Bowl
        • Peeler
        • Small Bowl
        • Whisk

        FROM YOUR PANTRY:

        • Salt
        • Black Pepper
        • Olive Oil

        INGREDIENTS 411:

        • Ingredients are gluten-free, but not handled in a gluten-free facility.

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        Enrich your life by creating memorable delicious experiences of love through our hand-cultivated recipes.

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