The Tasting Team: The Host

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This is the first in a series of blog posts featuring Chef’d staff and some of their favorite dishes.

Chef'd Profile: The Host

The Host

Cyndi is our resident entertainer – she’s enthusiastic and passionate about food, and she loves trying new things. She’s most interested in ordering meals that feature unique ingredients or techniques, or in high-impact dishes that will please even the most discerning crowd. A natural host, many of Cyndi’s go-to Chef’d meals are ones she’s made for friends or that special someone.

Here are her recommendations:

Cioppino

Cioppino

“This was a dish I never would have attempted to make myself, and I was so pleasantly surprised to discover how easy it was to make. Super yummy!”


Jumbo Scallops

Jumbo Scallops

“I brought this meal to a friends’ birthday party and people were blown away.  The scallops are amazing, the risotto is rich and decadent and the Parmesan crisps impress everyone.”


Ahi Poke

 Ahi Poke

“I've always been a little apprehensive about buying sushi-grade tuna at the grocery store, but with Chef'd I know the quality is top-notch, and this meal did not disappoint. It was a huge hit with my date too, who practically licked the plate when he was finished!"


Beef Bourguignon

Beef Bourguignon

“This meal is gourmet comfort food at its finest. The filet is tender and juicy and the herbed green beans are a perfect veggie side dish. Plus who doesn't love mashed potatoes?"


Wasabi Pea Crusted Salmon

Wasabi Pea Crusted Salmon

“This dish had the biggest wow factor of any I've tried (not to mention that I love celebrity chef Chris Santos!). The flavor combination was so mind-blowing – I actually brought in leftovers to the office the next day for my colleagues to try."


Steak au Poivre

Steak au Poivre

“This meal was a great dish to make for a date – it's a solid meat-and-potatoes entree that's both hearty and healthy. And that sauce! It will literally make your mouth water."


Comments

Posted 25 December 2015 at 15:03 by Lawson

So fun to read your comments. I enjoyed reading about foods that you would not have tried without the Chef’d dinner kit and that you used the meals to entertain or share with coworkers- great ideas.
After your comments I have a few additional dishes I want to try. Thank you.

Posted 25 December 2015 at 06:52 by Carmen Green

I am fascinated!!! We live in a small tiene where finding some ingredients can be difficult! These awesome recipies And the great way of recieving those perfect boxes and the instructions ? One cant be that!!!! And to top it off: I feel like A real Chef!!!! -my alter ego- Thank you!! what Anaya outstanding idea!!!!



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