This is the first in a series of blog posts featuring Chef’d staff and some of their favorite dishes.
Cyndi is our resident entertainer – she’s enthusiastic and passionate about food, and she loves trying new things. She’s most interested in ordering meals that feature unique ingredients or techniques, or in high-impact dishes that will please even the most discerning crowd. A natural host, many of Cyndi’s go-to Chef’d meals are ones she’s made for friends or that special someone.
Here are her recommendations:
“This was a dish I never would have attempted to make myself, and I was so pleasantly surprised to discover how easy it was to make. Super yummy!”
“I brought this meal to a friends’ birthday party and people were blown away. The scallops are amazing, the risotto is rich and decadent and the Parmesan crisps impress everyone.”
“I've always been a little apprehensive about buying sushi-grade tuna at the grocery store, but with Chef'd I know the quality is top-notch, and this meal did not disappoint. It was a huge hit with my date too, who practically licked the plate when he was finished!"
“This meal is gourmet comfort food at its finest. The filet is tender and juicy and the herbed green beans are a perfect veggie side dish. Plus who doesn't love mashed potatoes?"
“This dish had the biggest wow factor of any I've tried (not to mention that I love celebrity chef Chris Santos!). The flavor combination was so mind-blowing – I actually brought in leftovers to the office the next day for my colleagues to try."
“This meal was a great dish to make for a date – it's a solid meat-and-potatoes entree that's both hearty and healthy. And that sauce! It will literally make your mouth water."