by Team Chef'd | 0 comments
So, you’re strolling through the produce section and you think to yourself, “What’s all this green stuff?”. You accidentally pick up parsley when you really needed cilantro, or basil when you were actually looking for mint. Sound familiar? We’ve all been there. Cooking with herbs can be quite the challenge when you’re not familiar with what’s out there. To help you increase your knowledge in the kitchen and unleash the Master Chef inside of you, we’ve created a quick guide for cooking with herbs.