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Browse all recipes →Strawberry Basil Sorbet
A bright, dairy-free sorbet blending ripe strawberries with fresh basil and a squeeze of lemon.
Creamy Scrambled Eggs on Toast
The five-minute breakfast done properly — soft, creamy curds on hot buttered toast.
Korean Beef Bulgogi Bowl
Thinly sliced beef marinated in a sweet-savory soy and sesame sauce, served over fluffy rice wi…
Dulce de Leche Alfajores
Melt-in-your-mouth Argentine cornstarch cookies sandwiched with dulce de leche and rolled in sh…
Classic Hummus
Silky blended chickpeas with tahini, garlic and lemon.
Falafel Wrap
Crisp chickpea falafel with salad and yoghurt sauce in a warm flatbread.
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